Hillshire Farm Litl Smokies Sweet N Savories Recipes

LIT'L SMOKIES APPETIZERS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Open the biscuits and separate them.
• 3. For each biscuit, Cut in half horizontally like for a sandwich.
• 4. Flatten each half.
• 5. Cut each in quarters (like a pizza).
• 6. Place a Lit'l Smokie on the wide edge of each. Roll up like you would a crescent roll.
• 7. Place the rolled Lit'l Smokies on a cookie sheet. Bake for 15 minutes or until golden brown.

SAVORY AND SWEET LIL SMOKIES

Steps:

• Preheat oven to 375 degrees. Open package of Lil Smokies and drain any liquid. Set aside.
• Seperate dough in 8 rectangles; firmly press perfomations to seal. Cut each rectangle into 6 squares.
• Spread a small amount of mustard in center of each square. Place approximately 1/2 t of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring 2 corners of dough over sausage and pinch to seal.
• Place wrapped Lil Sausage on a baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.

HILLSHIRE FARM LIT'L SMOKIES® AND BRIE FONDUE

Steps:

• Chop 8 Lit'l Smokies smoked sausages and reserve the rest. In a saucepan over medium-high heat, heat chopped smoked sausages in olive oil with garlic until just browned.
• Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about 5 minutes. Remove from heat and season with salt, pepper and nutmeg.
• Saute the remaining smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.