Hillbilly Stew Recipes

FAVORITE HAMBURGER STEW

Favorite Hamburger Stew image

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

SPICY HOT DOG STEW

Spicy Hot Dog Stew image

Surprise your family with this Spicy Hot Dog Stew. In addition to hot dogs, this Spicy Hot Dog Stew includes Yukon gold potatoes and summer veggies.

Provided by My Food and Family

Categories Meal Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 Tbsp. oil
1/2 lb. Yukon gold potatoes (about 2), peeled, cut into 1/2-inch cubes
2 carrots, peeled, chopped
1 green pepper, chopped
2/3 cup chopped onions, divided
2 cloves garlic, minced, divided
1 can (14.5 oz.) diced tomatoes, undrained
1 cup fat-free reduced-sodium chicken broth
1 serrano chile, stemmed
1/2 tsp. dried Mexican oregano
8 OSCAR MAYER Wieners, each cut into 6 pieces
8 corn tortillas (6 inch), warmed

Steps:

Heat oil in Dutch oven or small stockpot. Add potatoes, carrots, peppers and half each of the onions and garlic; cook 5 min., stirring constantly.
Meanwhile, blend tomatoes, broth, chile, oregano, and remaining onions and garlic in blender until smooth.
Add vegetable puree to potato mixture; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add wieners; cook, covered, 5 min. or until heated through. Serve with tortillas.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 540 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 5 g, Protein 8 g

HILLBILLY STEW

Hillbilly Stew image

I learned this recipe from my Grandmother. She had 13 kids so she needed to make things stretch. This is a really good comfort food. I don't measure when I cook I just throw it in until it seems right. I will do my best to measure it out right.

Provided by Barb 4

Categories Meat

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs ground beef (ground chuck or round is what I use)
2 (15 1/2 ounce) cans kidney beans (do not drain)
2 (12 ounce) cans tomato paste
6 -8 medium potatoes
2 -4 tablespoons chili powder (according to taste)

Steps:

Peel and cut potatoes in cubes.
Boil until tender (do not drain).
While potatoes are boiling fry up hamburger until no longer pink.
Once potatoes are tender add remaining ingredients. Cook until heated through.

Nutrition Facts : Calories 710.8, Fat 24.7, SaturatedFat 9.2, Cholesterol 102.8, Sodium 1474.3, Carbohydrate 81.4, Fiber 17, Sugar 18.5, Protein 45.3

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