High Altitude Pecan Pie Recipes
PIE: PECAN PIE- HIGH ALTITUDE RECIPE - (3.7/5)
Provided by á-3151
Number Of Ingredients 8
Steps:
- Pour into unbaked pie crust. Bake for 45-50 minutes at 350F
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5/5 (3)Total Time 461879 hrs 41 mins
- Place your raw crust in a pie plate, crimp the edges, and prick all over with a fork. Place a sheet of parchment over the pastry (being sure to cover the edges), and fill with pie weights or dried beans to avoid puffing. Bake at 375 degrees for about 20 minutes, then take out of the oven, remove the pie weights, and set aside to cool slightly. Reduce oven heat to 350 degrees.
- Spread the pecans on a parchment-lined baking sheet and roast in the 350-degree oven for 7-10 minutes, until the nuts are fragrant. Be careful not to burn them. Remove from oven and set aside to cool. When the nuts are cool enough to handle, chop into small pieces (optional – you may leave them whole or halved if you prefer).
- p id=”instruction-step-4″>4. Begin to prepare the filling: In a medium bowl, beat the eggs until uniformly yellow in color. Set aside.
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From bigoven.com
5/5 (1)Total Time 30 minsCategory DessertsCalories 444 per serving
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THIS PECAN PIE RECIPE INCLUDES ADJUSTMENTS FOR HIGH ALTITUDE BAKING ...
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