HIDDEN GOODNESS PORK CHOPS
This is a yummy kid friendly recipe with veggies that are hidden! Very much a comfort food recipe. I like to serve with homemade mashed potatoes and green beans.
Provided by NicoleJ
Categories Pork
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Spray pan with Pam.
- Sauté celery, onion, peppers, garlic & carrots until soft & yummy smelling.
- Add a little bit of hot salt (Morton's), pepper, and soul seasoning to it (to taste).
- Scoop out veggies and put it in a bowl while browning (again, in Pam) the pork chops, about 4 min on each side.
- Sprinkle those w/ pepper and soul seasoning (not a lot).
- When they are finished, spoon the veggies over top and add water up to the tops of the pork chops, but not covering.
- Pour the kitchen bouquet over all that and put the lid on.
- Simmer for about ½ hour or until done.
- Take out the chops, placing them on a warm plate.
- Pour the veggies and remaining liquid into a blender and whirl until mixed thoroughly.
- When the gravy is mixed, pour back into the pan to warm and add chops.
- The kids will not even know the veggies are there.
- Serve with mashed potatoes, rice, couscous and green beans for a wonderful comfort meal.
Nutrition Facts : Calories 635.3, Fat 26.1, SaturatedFat 9.1, Cholesterol 247.9, Sodium 204.5, Carbohydrate 13.7, Fiber 3.1, Sugar 4.4, Protein 81.8
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
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