3 Bell Pepper Chili Recipes

EASY CHILI I

Steps:

• In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
• Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

3 BELL PEPPER CHILI

Steps:

• Heat oil in a large pot on low-med heat, add onions and cook until soft. Add garlic and cook 3-5 more minutes
• Add cumin, paprika, and salt. Add chopped bell peppers and cook until they begin to soften. Add more oil or veggie broth if things begin to stick.
• Add veggie broth and tomato paste, increase heat, mix until tomato paste is incorporated.
• Add all remaining ingredients, stir, and bring to boil.
• Adjust seasonings and cover. Reduce heat to simmer and cook 20-30 mins, stirring and adjusting seasons as needed.
• Serve with corn chips, mmmm.

3 PEPPER CHILI

Steps:

• put all canned items in a crock pot and cook on high.
• cook meat and peppers in skillet until cooked through.
• drain grease from meat.
• add fajita seasoning to meat and stir, mix water to evenly distribute seasoning
• add meat to pot
• then stir in seasonings
• let it cook on high for 1 hour, then set to low and begin eating.