Hickory Smoke Salt Recipes

HICKORY SMOKE SALT

Hickory Smoke Salt image

After running to three grocery stores looking for Hickory Smoke Salt and unable to find it, I decided to try and make my own. It worked out great! Considering the price of smoke salt, I'll never buy it again!

Provided by BETHANY T.

Categories Southwestern U.S.

Time 2h1m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup sea salt (iodine free, fine grain)
1 tablespoon liquid smoke (I use Colgin brand)

Steps:

Mix salt and liquid smoke together in a small bowl.
Add more salt or liquid smoke to make a mixture resembling very moist brown sugar.
Spread salt out on a cookie sheet.
Allow to dry at room temperature or dry in your oven on the lowest temperature.
Stir and rub salt between your fingers periodically.
Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
Store in a jar with a tight lid.

Nutrition Facts : Sodium 111623

BASIC BARBECUE RUB

Basic Barbecue Rub image

OK, this is ground zero-the ur American basic barbecue rub. Use it on ribs, pork shoulders, chickens-anything you want to taste like American barbecue.

Provided by Steven Raichlen

Categories No-Cook Backyard BBQ Spice

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons black pepper
3 tablespoons coarse salt
1 tablespoon hickory-smoked salt or more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoon celery seeds
1 teaspoon cayenne pepper

Steps:

Combine all the ingredients in a mixing bowl and stir to mix. (Actually, your hands work better for mixing than a spoon or whisk does. Use your fingers to break up any lump of brown sugar.) Store the rub in an airtight jar away from heat or light; it will keep for at least 6 months.

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