Hibachi Beef Fried Rice Recipes

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HIBACHI-STYLE FRIED RICE



Hibachi-Style Fried Rice image

One of my favorite parts of hibachi is the fried rice and I was determined to make it at home. This recipe is quick and easy and is sure to be a big hit. I enjoy using left-over teriyaki chicken in my fried rice, but you can use any meat you want or no meat at all! With or without chicken it is equally as delicious and a great side dish! You can use more or less garlic, depending on your personal preference.

Provided by Amber62006

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 20m

Yield 6

Number Of Ingredients 7

¼ cup olive oil
2 eggs, beaten
1 cup chopped grilled chicken
½ cup chopped green onion
2 tablespoons chopped garlic
2 cups cooked white rice
3 tablespoons soy sauce

Steps:

  • Heat a wok or non-stick skillet over medium-high heat; add olive oil. Cook and stir eggs in the hot oil until cooked through, 2 to 3 minutes. Add chicken, green onion, and garlic to scrambled eggs; cook and stir until heated through, about 2 minutes.
  • Mix rice into egg mixture; cook and stir until rice is warmed, about 2 minutes. Add soy sauce; cook and stir until rice mixture is evenly coated, about 3 minutes.

Nutrition Facts : Calories 225.9 calories, Carbohydrate 17.1 g, Cholesterol 79.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 491.3 mg, Sugar 0.5 g

HIBACHI FRIED RICE



Hibachi Fried Rice image

Hibachi Fried Rice is a great start or side to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!! All of the food at a Japanese steakhouse is delicious, but my tasty hibachi rice is a fan favorite!

Provided by Angela

Categories     Side Dish

Time 30m

Number Of Ingredients 11

1 Tbsp sesame seed oil
2 1/2 Tbsp olive oil ((light or extra virgin))
1/4 cup rice cooking wine
2 Tbsp soy sauce
2 cups rice ((cooked long grain white rice, I typically use Jasmine))
1 Tbsp Hibachi Cooking Oil ((see above))
1/4 cup white onion ((finely chopped))
1/2 cup peas and carrots ((frozen blend, or a 1/4 cup of each peas and finely chopped or diced carrots))
1 large egg
2 Tbsp butter ((salted))
2 Tbsp soy sauce

Steps:

  • Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion ( if desired ).
  • Shake container before using to cook hibachi style foods, such as this hibachi fried rice, noodles, vegetables, chicken, steak, or seafood.
  • Set all prepared ingredients near workspace as this is cooked on high heat. Using a large wok is preferable, but a large skillet or frying pan will work. Bring wok or skillet to high heat with hibachi cooking oil blend or alternative ( cottonseed, canola, peanut oil ).
  • Cook the egg in the heated oil, quickly breaking the cooked egg apart and moving to the sides once cooked. Add vegetables and saute for about 2-3 minutes. *Reduce heat in small increments as needed if cooking too hot.
  • Heat butter for 10-20 seconds in the microwave and stir in the soy sauce ( add garlic or garlic powder, if desired ).
  • Add the cooled rice to the wok or frying pan, then the butter sauce. Fry for an additional 5 minutes, or until the rice and vegetables are well combined, coated with butter, and everything is heated through.
  • Serve immediately, garnish with sliced green onion or sesame seeds.

Nutrition Facts : Calories 319 kcal, Carbohydrate 52 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 45 mg, Sodium 562 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HIBACHI BEEF FRIED RICE



Hibachi Beef Fried Rice image

This is a recipe I came up with last night and it is as good as the rice that we order at one of those Japanese grills. The key to the success of this, for me, was to make this in steps. I made it with sirloin but you could leave out the meat for a great side dish or add your own meat, chicken or seafood.

Provided by jmo912

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

5 cups white rice (cooked the day before)
1 bunch green onion, chopped
1/4 cup diced carrot
1/2 cup diced onion
2 tablespoons garlic (minced)
1/2 cup soy sauce
1/2 lb sirloin (cut into thin bite size strips)
3/4 cup butter (sliced into 8 to 10 pieces)
salt and pepper
vegetable oil
1/4 cup sesame seeds

Steps:

  • In a large skillet heat up about two tablespoons of oil on med. high heat. When oil is good and hot, add all of your veggies and cook stirring frequently for about 3-4 minutes.
  • Transfer to a plate. Return skillet to the stove and add another tablespoon of oil over med. high heat.
  • Add beef with a little salt and pepper and a couple of pats of butter. Stir around for about 3-4 minutes.
  • Using a slotted spoon, take the beef out of the pan and add to the plate of veggies.
  • Discard any juices from the pan and return pan to stove. Dump rice into skillet and add remaining butter, soy sauce, salt and pepper to taste, and sesame seeds. Stir constantly over med high heat for about 5 minutes.
  • Add the veggies and meat and continue to cook until all of the ingredients have blended and the rice is good and hot. You may want to add/reduce the amount of soy sauce and butter according to your taste.

Nutrition Facts : Calories 926.5, Fat 33.1, SaturatedFat 17.6, Cholesterol 86.3, Sodium 1542.8, Carbohydrate 132.9, Fiber 6.1, Sugar 1.7, Protein 22.2

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