Hgs Hot Diggity Chili Dog Ww Points 2 Recipes

THE BEST HOT DIGGITY CHILIDOG

Steps:

• PREP/PREPARE
• Gather your ingredients.
• Cut the baguette to a length slightly shorter than the hotdog.
• Chef's Note: I like a bit of hotdog sticking out each end... But, that's just me.
• Cut a section off each side of the baguette, lengthwise.
• Cut a trough down through the middle of the baguette, about the thickness of the hotdog, but be careful not to cut all the way through.
• Scoop out the middle section to make the trough.
• Brush the melted butter on the bottom and two cut sides.
• Place in a small pan, over, medium heat.
• Toast the bottom and the two sides, about 2 minutes per side.
• Remove from pan, and place the provolone cheese into the trough.
• Roll the hotdog in the prosciutto ham, and place into the pan, seam-side down.
• Cook over medium heat, rolling the dog in the pan, until the hotdog is hot, and the ham begins to crisp, about 3 - 5 minutes.
• Add the hotdog to the baguette.
• Add the chili.
• Add some mustard.
• Chef's Note: Here's the link to my awesome chili sauce: https://www.justapinch.com/recipes/main-course/beef/absolutely-awesome-hotdog-chili-sauce.html
• Top with the coleslaw.
• PLATE/PRESENT
• Serve with some chips or fries, or just experience it all by itself. Enjoy.
• Keep the faith, and keep cooking.

ROY CLARK'S HOT DIGGITY DOGS

Steps:

• Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
• Saute onions and peppers.
• Place baked beans in baking dish.
• Pour 1 cup of mixture evenly over beans.
• Spread vegetables over beans.
• Place wieners over beans.
• Pour sauerkraut over wieners.
• Put remaining sauce over wieners.
• Bake at 350 degrees for 25 minutes.
• Add cheese and pepper rings.
• Bake 5 minutes longer.

HG'S KICKIN' CHICKEN TORTILLA SOUP - WW POINTS = 2

Steps:

• In a medium pot sprayed with nonstick spray, cook onions, garlic, seasoning and spices over medium heat until onions soften, 3 to 5 minutes.
• Add chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
• Add the corn and diced tomatoes and continue to cook for 5 minutes.
• Add chicken, jalapeno and lime juice. Stir for 2 to 3 minutes to thoroughly blend flavors.
• Once ready to serve, top each serving with crushed chips and, if desired, the optional toppings.

HG'S CHEESY-GOOD CORNBREAD MUFFINS - WW POINTS = 2

Steps:

• Preheat oven to 375 degrees.
• Combine flour, cornmeal, Splenda, baking powder and salt in a large bowl.
• In a separate small bowl, mix together all other ingredients -- then add the contents of the small bowl to the large one, and stir until well mixed.
• Spray a 12-cup muffin pan with nonstick spray or line it with baking cups. Evenly distribute muffin batter among the cups.
• Bake in the oven for 15 - 20 minutes (until muffins are firm and a light golden brown). Allow to cool and then enjoy!