HERMITS
Dress up a cookie plate with these old-fashioned spice bars full of raisins, molasses, cinnamon, ginger and nuts. Then dip the chewy treats in coffee or hot cocoa on frosty days. It's said the cookies are called "hermits" because you can hide them out of sight, just like hermits, for days. They'll be just as good-maybe even better as the flavors blend and develop! -Jeri Tirmenstein, Apache Junction, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 14 cookies.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cover raisins with boiling water. Let stand for 5 minutes; drain and set aside. , Whisk together next 6 ingredients. In another bowl, combine molasses, butter, egg white and vanilla; stir into dry ingredients just until moistened. Fold in walnuts and raisins (batter will be wet)., Divide batter in half; spread each half (wetting hands, if necessary) into a 12x2-in. rectangle 2 in. apart on a parchment-lined baking sheet. Bake until edges are lightly browned and set, 10-15 minutes., Transfer rectangles to a cutting board; with a serrated knife, cut diagonally into 1-1/2-in. bars. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
HERMIT BARS
Rich with molasses, hermit bars are spicy, old-fashioned treats that keep for days. Martha made this recipe on episode 706 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Butter an 8-by-8-by-2-inch pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. In a medium bowl, sift together flour, baking soda, ginger, cinnamon, salt, and cloves; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add egg; beat until combined, scraping down sides of bowl once. Add molasses; beat until combined and scrape down sides of bowl. Add the flour mixture and raisins; beat on low until dough just comes together, about 1 minute. Press dough into prepared pan. Bake until golden but still very soft to the touch, 20 to 25 minutes. Transfer pan to a wire rack to cool completely. Cut into bars. Hermit bars can be stored in an airtight container at room temperature up to 1 week.
OLD HERMIT CAKE
This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well.
- Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 848 calories, Carbohydrate 105.8 g, Cholesterol 149.4 mg, Fat 45.3 g, Fiber 5.8 g, Protein 11.9 g, SaturatedFat 18.9 g, Sodium 413.1 mg, Sugar 66.8 g
HERMIT CAKE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Cakes
Number Of Ingredients 12
Steps:
- 1. Combine 1 cup flour, dates and nuts; mix well.
- 2. Sift remaining flour with baking powder, salt and spices.
- 3. Cream butter and sugar well; add eggs, 1 at a time.
- 4. Add flour mixture, lemon juice and vanilla; mix well.
- 5. Pour batter over date mixture; mix with hands.
- 6. Pour into tube cake pan.
- 7. Bake in 275-degree oven for 2 hours and 45 minutes. Mrs. Frances Nickell Marfrance Church of God LWWB Marfrance, West Virginia
More about "hermit cake recipe old fashioned recipes"
OLD-FASHIONED HERMIT BARS RECIPE - NEW ENGLAND TODAY
From newengland.com
THE BEST OLD FASHIONED HERMITS RECIPE - NEW ENGLAND …
From newengland.com
CLASSIC HERMIT COOKIES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
31 OLD FASHIONED CAKE RECIPES INSPIRED BY GRANDMA’S …
From heartscontentfarmhouse.com
OLD FASHIONED HERMIT COOKIES RECIPE - HOMEMADE …
From homemade-dessert-recipes.com
OLD-FASHIONED HERMIT COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERMIT CAKE RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
15 OLD FASHIONED CAKE RECIPES THAT YOU NEED TO TRY - MSN
From msn.com
HUNDRED-YEAR-OLD HERMITS COOKIES RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
OLD FASHIONED CAKE RECIPES - BAKE CAKES JUST LIKE GRANDMA'S
From homemade-dessert-recipes.com
OLD-FASHIONED HERMIT BAR COOKIES - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
TOP 44 OLD FASHIONED HERMIT RECIPE RECIPES
From forrest.qualitypoolsboulder.com
HERMIT CAKES - RECIPE - COOKS.COM
From cooks.com
OLD HERMIT CAKE - CAKECENTRAL.COM
From cakecentral.com
EASY SPICED HERMIT COOKIES RECIPE - FOODESS.COM
From foodess.com
HERMIT CAKE RECIPE OLD FASHIONED - SHARE RECIPES
From share-recipes.net
TOP 49 VEGAN HERMIT COOKIES RECIPE RECIPES
From alhikmahfm.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love