Hermano Robertos Simple Salsa Recipes
HERMANO ROBERTO'S SIMPLE SALSA
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Provided by Paul Kelly
Categories Tomato Salsa
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 253.9 mg, Sugar 2.5 g
HERMANO ROBERTO'S SIMPLE SALSA
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Provided by Paul Kelly
Categories Tomato Salsa
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 253.9 mg, Sugar 2.5 g
HERMANO ROBERTO'S SIMPLE SALSA
This is a simple salsa recipe I learned from my brother-in-law who worked at an authentic Mexican restaurant. Boiling the jalapeno peppers is the magic to the recipe. This is great with tortilla chips, tacos, or other Mexican recipes.
Provided by Paul Kelly
Categories Tomato Salsa
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a saucepan of lightly salted water to a boil; add jalapeno peppers. Reduce heat to medium and boil peppers for 15 minutes; drain. When cool enough to handle, remove stems of peppers.
- Place jalapeno peppers, tomatoes, garlic salt, cumin, black pepper, white pepper, and cilantro in a blender. Blend to your desired texture, 30 seconds to 1 minute.
Nutrition Facts : Calories 19.4 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 253.9 mg, Sugar 2.5 g
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