Herdez Red Guajillo Chile Chicken Tortilla Soup Recipe 475 Recipes

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HERDEZ® RED GUAJILLO CHILE CHICKEN TORTILLA SOUP



HERDEZ® Red Guajillo Chile Chicken Tortilla Soup image

This tortilla soup is extra flavorful with the addition of red guajillo chile sauce! It's a little spicy, so add to taste!

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 12

1 tablespoon olive oil
1 cup diced onion
1 pound skinless, boneless chicken breasts, cut into 1-inch cubes
1 (12 ounce) jar HERDEZ® Red Guajillo Chile Mexican Cooking Sauce, or to taste
1 ½ cups water
1 (15 ounce) can corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes, undrained
1 cube chicken bouillon
1 cup tomato-vegetable juice cocktail
6 (6 inch) corn tortillas, cut into strips
Additional toppings if desired: diced avocado, shredded cheddar cheese, salsa, diced tomato, sour cream, cilantro, hot sauce

Steps:

  • Heat olive oil in a non-stick skillet over medium heat. Add onions; cook and stir until onions begin to soften, about 5 minutes. Stir in chicken and continue cooking and stirring, about 5 more minutes.
  • Place a large soup pot on the stove and add chicken and onion mixture, chile cooking sauce, water, corn, black beans, diced tomatoes, chicken bouillon, and V-8 juice. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer for 15 to 20 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Ten minutes before soup is ready, lay tortilla strips on a baking sheet and bake in pre-heated oven for 10 minutes, or until nice and crispy.
  • Ladle soup into bowls, add additional toppings if desired, and add a few tortilla strips.

Nutrition Facts : Calories 355.4 calories, Carbohydrate 46.4 g, Cholesterol 46.2 mg, Fat 7.8 g, Fiber 11 g, Protein 26.7 g, SaturatedFat 1.3 g, Sodium 1410.5 mg, Sugar 6.6 g

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