Herby Balsamic Vinegar Recipes
BALSAMIC HERB VINAIGRETTE
I love the balsamic vinegar in this simple herb dressing. You can vary the herbs according to your taste. Make it up at least an hour before using and leave it at room temperature. Lovely on a green salad
Provided by Bergy
Categories Salad Dressings
Time 8m
Yield 1/4 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together the vinegar,salt, pepper& herbs.
- Slowly whisk in the olive oil.
- Just let it drizzle in as you whisk.
- The vinaigrette will thicken slightly as you whisk.
HERBY BALSAMIC VINEGAR
Make and share this Herby Balsamic Vinegar recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time P14D
Yield 25 fluid ounces, 50 serving(s)
Number Of Ingredients 3
Steps:
- Mix the herbs and vinegar together in a jar.
- Seal and leave in a warm place for 2 weeks, shaking often.
- Strain the vinegar through cheesecloth and then through coffee filter paper.
- Pour into sterilized bottles and add 2-3 sprigs of fresh herb to each bottle.
- Seal with acid-proof lids or bottle tops.
Nutrition Facts : Calories 13.8, Sodium 3.6, Carbohydrate 2.7, Sugar 2.3, Protein 0.1
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