Herbes De Provence Pizza Recipes

HERBS DE PROVENCE

Herbs de Provence image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories World Cuisine Recipes European French

Time 5m

Yield 100

Number Of Ingredients 11

Ingredients

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg

HERBES DE PROVENCE PIZZA

Herbes De Provence Pizza image

The best of France and the best of Italy in one big bite! Slightly altered recipe from herbsearch.com.

Provided by COOKGIRl

Categories European

Time 15m

Yield 1 pizza

Number Of Ingredients 7

Ingredients

1 pizza dough, unbaked (I used a light whole wheat pizza dough)
3 tablespoons extra virgin olive oil
1/3 cup shallot, sliced into crescents
2 garlic cloves, finely minced
1/3 cup soft fresh goat cheese (chevre or Boursin, for example)
1 teaspoon herbes de provence
1/4 cup olive, imported, pitted and sliced (picholine, Nicoise, Kalamata, etc.)

Steps:

Preheat oven to 450 degrees.
Lighly oil a pizza stone or aluminum pan. Spread the pizza dough evenly and thinly onto the pan and prick the dough randomly with a fork.
Sauté shallots and garlic in 1 tablespoon of the olive oil until shallots are translucent.
Spread the crumbled goat cheese over the pizza dough, then spread the sautéed shallots and herbes de Provence over the cheese. Add the sliced olives.
Drizzle remaining 2 tablespoons olive oil over the ingredients.
Bake approximately 10 minutes, or until cheese bubbles.

Nutrition Facts : Calories 444, Fat 44.2, SaturatedFat 6.1, Sodium 301.2, Carbohydrate 13, Fiber 1.2, Sugar 0.1, Protein 2

HERBS DE PROVENCE

Herbs de Provence image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 7

Ingredients

2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
2 tablespoons dried savory
2 tablespoons dried rosemary

Steps:

In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

HERBES DE PROVENCE

Herbes De Provence image

Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.

Provided by queenbeatrice

Categories < 15 Mins

Time 5m

Yield 1/3 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon thyme
1 tablespoon chervil
1 tablespoon rosemary
1 tablespoon summer savory
1 teaspoon lavender
1 teaspoon tarragon
1 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon mint
2 crushed bay leaves

Steps:

Mix together all of the ingredients and store in a tightly sealed container.

Nutrition Facts : Calories 27.6, Fat 0.7, SaturatedFat 0.2, Sodium 5, Carbohydrate 6, Fiber 3.1, Protein 1.4

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