Vegan Sugar And Spice Muffins Recipes

VEGAN SUGAR AND SPICE MUFFINS

Vegan Sugar and Spice Muffins image

These muffins will be a sure hit for with everyone. No one will ever know they are vegan.

Provided by Shannan Labrador

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 9

Number Of Ingredients 11

Ingredients

cooking spray
1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
½ teaspoon salt
⅓ cup white sugar
⅓ cup avocado oil
3 tablespoons aquafaba (chickpea water)
½ cup white sugar
½ teaspoon ground cinnamon
½ cup vegan margarine (such as Earth Balance®), melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
Spoon batter into the prepared tin, filling each cup halfway full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 37.4 g, Fat 16.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 264 mg, Sugar 18.6 g

SUGAR AND SPICE MUFFINS

Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

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