Herbed Italian Salad Dressing Recipes

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ITALIAN VINAIGRETTE

Italian Vinaigrette image

Red wine vinegar and Italian herbs will dress up your next tricolored salad.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons dried Italian herbs
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, mustard, herbs and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

SIMPLE ITALIAN SALAD DRESSING

Simple Italian Salad Dressing image

Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.

Provided by John Mitzewich

Categories Appetizer Side Dish Entree Condiment Salad

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1/2 cup red wine vinegar
1 1/2 cups olive oil
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1 teaspoon dried Italian herb blend
1 teaspoon Dijon mustard
1 clove garlic (crushed and finely minced)

Steps:

Gather the ingredients.
Combine all of the ingredients in a glass jar with a screw-on lid or another container with a tight-fitting lid.
Tighten the lid and shake vigorously for 1 minute.
Serve immediately or refrigerate. Enjoy!

Nutrition Facts : Calories 182 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 49 mg, Sugar 0 g, Fat 20 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING

The Best Ever Classic Italian Salad Dressing image

Provided by Bruce Bradley

Categories Dressings & Condiments

Number Of Ingredients 8

Ingredients

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

HERB-INFUSED ITALIAN-STYLE SALAD DRESSING!

Herb-Infused Italian-Style Salad Dressing! image

Last night I had to cook, and not knowing what to make, I suddenly thought of a salad dish, but after having made it I realised there's no mayo, and I went eek!! So I came here, looked up some dressings without mayo, and ended up drawing what I liked from the recipes here and made my own, and my brother actually thought it was amazing! So give it a try :)

Provided by Cabnolen

Categories Salad Dressings

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1/8 cup light olive oil
1 tablespoon peanut oil (optional)
1 teaspoon lemon juice (fresh)
1/4 teaspoon black vinegar
1 pinch sesame oil (only if desired)
1 minced garlic clove
1 teaspoon white sugar
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon coriander powder (optional)

Steps:

Mix the wet ingredients (Ingredients A) together until blended.
Add garlic, and use a spoon to crush it until the juice comes out.
Add the rest of the dry ingredients (Ingredients B), mix well.
Now this is the key to speed and flavour: microwave on high for 10-20 seconds. (depending on your microwave, until warm and the smell of the garlic and herbs come out).
Continue to dissolve the sugar until when you think it's done, drizzle and serve!
P.S. What I drizzled on, just as a simple example, was lettuce, cucumber slices and tomato and basil flavoured tuna can (one can).

ITALIAN DRESSING

Italian Dressing image

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 11

Ingredients

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

Steps:

Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

Make and share this Italian Herb Salad Dressing recipe from Food.com.

Provided by MizzNezz

Categories Salad Dressings

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 10

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated parmesan cheese
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon pepper

Steps:

Mix all in a jar with a tight fitting lid.
Shake well.
Shake again before serving.

Nutrition Facts : Calories 1198.3, Fat 130.8, SaturatedFat 18.6, Cholesterol 3.5, Sodium 1002.8, Carbohydrate 4.5, Fiber 0.2, Sugar 1.8, Protein 2

FRESH ITALIAN HERB DRESSING

Fresh Italian Herb Dressing image

I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 1 1/2 Cups, 12 serving(s)

Number Of Ingredients 18

Ingredients

2 small garlic cloves, pressed
2 teaspoons sugar
2 teaspoons dry mustard
1 tablespoon vidalia onion, grated (or red onion)
1/2 teaspoon salt
1/2 teaspoon coarse black pepper
1/4-1/2 teaspoon crushed red pepper flakes (to taste)
1/8 cup red wine vinegar
1/8 cup balsamic vinegar
2 tablespoons lemon juice
1/2 cup extra virgin olive oil
1/2 cup sunflower oil or 1/2 cup canola oil
1/4 cup fresh basil, finely chopped
2 teaspoons fresh marjoram, finely chopped
1 teaspoon fresh oregano, finely chopped
1 teaspoon fresh parsley, finely chopped
1 teaspoon celery seed
1 teaspoon parmesan cheese (optional)

Steps:

Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
Whisk in herbs, celery seeds, and Parmesan cheese.
season with extra salt and pepper.
Refrigerate in an airtight container up to 1 week. Enjoy!

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