EGG SALAD PITAS
Satisfy your craving for something cheesy with these egg salad pitas. Add chopped sweet red pepper and cottage cheese right into the filling, then stuff into pita halves for a quick and easy lunch.
Time 10m
Yield Serves: 4
Number Of Ingredients 11
Steps:
- Coarsely chop eggs in medium bowl with fork.
- Add cottage cheese, red pepper, celery, green onion, parsley, mayonnaise salt and pepper; mix well.
- Cut pita breads in half; open each pockets and line with lettuce leaf. Fill with egg salad mixture, about ½ cup (125 mL) for each pocket.
Nutrition Facts :
HERBED TOASTED PITA SALAD
Steps:
- Preheat the oven to 375 degrees F.
- Split each pita into 2 rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pitas to cool and break into bite-sized pieces. Set aside.
- In a small bowl, whisk together the lemon juice, zest, salt and pepper. Add the oil and whisk to incorporate.
- Toss the lettuce, parsley, scallions, mint, cucumber, and tomatoes together in a large bowl.
- Right before serving, add the pita and dressing to the salad. Toss well to coat.
Nutrition Facts : Calories 150 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 140 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 4 grams
EGG AND HERB SALAD
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery). It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 30m
Yield Serves four to six
Number Of Ingredients 14
Steps:
- To hard-boil the eggs, place in a saucepan, cover with cold water and bring to a boil. Cover the pan tightly, and turn off the heat. Let sit for 12 minutes. Fill a bowl with ice water, drain the eggs and chill immediately in the ice water.
- Combine the chopped eggs, herbs, celery and red onion in a large bowl, and season to taste with salt and pepper.
- Whisk together the vinegar, lemon juice, yogurt, mayonnaise, mustard and olive oil. Season to taste with salt and pepper. Toss with the egg mixture.
- Line plates or a platter with arugula, top with the egg salad and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 371 milligrams, Sugar 3 grams, TransFat 0 grams
EGG SALAD PITA
Tasty crunchy lunch! This is DH's recipe, I have been off my feet for the past week and he "threw this together" for lunch one day, it's really good! I was only able to get photos of this meal, he spoiled me, made meals all week while I was down. (Time does not include boiling the eggs.)
Provided by Derf2440
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fork mash eggs in a bowl, add onion, horseradish, Worcestershire sauce, mayonnaise, pepper; mix well.
- Open pita bread to make a pocket, spread cream cheese inside on both sides.
- Lay lettuce leaves on bottom, over cream cheese, top with tomato, red pepper and cucumber slices. Spread 1/4 of egg salad in each pita half on top of slices. Add more seasoning if you wish and press together to close.
HERBED EGG SALAD IN PITAS
Steps:
- Gently stir together the eggs, mayonnaise, dill, tarragon, chives, scallions, lemon zest, and capers in a medium bowl using a rubber spatula. Season with salt and pepper.
- Cut 1 inch from the top of each pita to open the pocket. Fill each with egg salad, dividing evenly. Refrigerate in an airtight container until ready to serve, up to 4 hours.
More about "herbed egg salad in pitas recipes"
EGG SALAD PITA WITH GREEN OLIVES – KALYN'S KITCHEN
From kalynskitchen.com
5/5 (3)Total Time 30 minsCategory LunchesPublished Apr 10, 2020
EGG SALAD PITAS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Category Brunch & Breakfast, Dinner, Lunch
CRISPY PITA SALAD RECIPE | MICHAEL SYMON | FOOD …
From foodnetwork.com
Author Michael SymonSteps 2Difficulty Easy
EGG & TOASTED PITA SALAD WITH CILANTRO LEMON DRESSING
From gimmedelicious.com
HERBED EGG SALAD RECIPE | BON APPéTIT
From bonappetit.com
EGG SALAD CUCUMBER PITAS RECIPE | LAND O’LAKES
From landolakes.com
HERB PITA WITH TURKISH EGGS — BREAD BAKE BEYOND
From breadbakebeyond.com
HERBED EGG SALAD IN PITAS | WIZARDRECIPES
From wizardrecipes.com
CLASSIC HERBED EGG SALAD – THE SASSY FOODIE
From thesassyfoodie.com
HERBED EGG SALAD IN PITAS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GREEK SALAD WITH HERBED PITA BREAD CRISPS | THE ENGLISH KITCHEN
From theenglishkitchen.co
HERBED EGG SALAD RECIPE - LANA'S COOKING
From lanascooking.com
EGG SALAD SANDWICH - MINI PITAS - NOSHING WITH THE …
From noshingwiththenolands.com
EGG SALAD IN WHOLE-WHEAT PITA POCKETS WITH FETA
From fullymediterranean.com
GOOD FOR YOU GARDEN PITA POCKETS WITH EGG SALAD | EMERILS.COM
From emerils.com
HERBED EGG SALAD (5 AMAZING HERBS!) - HEATHER …
From heatherlucilleskitchen.com
EGG SALAD SANDWICH PITA WRAP WITH GREEK YOGURT AND AVOCADO
From dianekochilas.com
EGG SALAD WITH PITA BREAD - FINE DINING LOVERS
From finedininglovers.com
WHAT TO COOK WITH EGGS AND PITA BREAD - RECIPE
From eng.obozrevatel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love