SPICED CHICKEN LOAF
A mixture of ground chicken with stuffing mix, cheese, egg, onion and seasonings baked into a tangy tasty loaf.
Provided by sal
Categories Meat and Poultry Recipes Chicken
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper and garlic pepper seasoning. Mix together, then stir in ketchup and barbeque sauce. Mix well and pour mixture into a bread loaf pan.
- Bake in preheated oven for 50 minutes. Turn oven off and let sit in hot oven for an additional 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.5 g, Cholesterol 80.2 mg, Fat 4.7 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 1.6 g, Sodium 665.3 mg, Sugar 3.1 g
HERBED CHICKEN LOAF
This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard. Photo: nevertoomanycooks.blogspot.com
Provided by Ellen Bales
Categories Chicken
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine chicken with all the other ingredients and mix well.
- 2. Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
- 3. Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
- 4. May be served with canned chicken gravy or Dijon mustard drizzled over the top.
HERBED MEATLOAF
Provided by Food Network
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.
HERBED TURKEY LOAF
I found the original recipe in an old Family Circle magazine from 2002. I changed the main ingredient from turkey to Gimme Lean ground beef style soy. Instead of the egg and I used plain Silk Coffee Creamer to brush on the puff pastry. I also added some Worcestershire's sauce and a few drops of Tabasco, some fresh basil and ground sage as well as some cubed potato and Malibar spinach instead of regular spinach. I also sprinkled some black sesame seeds on top of the loaf for interest. You can probably use ground beef, ground chicken or some other ground meat in here if you prefer.
Provided by Chef Joey Z.
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 400'F.
- Combine the turkey, spinach and soup mix in a bowl. Set aside.
- On a lightly floured board, unfold 1 sheet of the thawed puff pastry (I use Sarah Lee). This is Parve so I feel good about using it.
- Lay the pastry out with the with the fold lines on the pastry going vertically.
- Cut slits on each side of the pastry and mound the filling onto the pastry between the two fold marks.
- Starting at one end fold the pastry strips over the filling, alternating each side to cover.
- Place on an ungreased baking sheet. Beat the egg and brush over the pastry.
- Bake for 30-35 minutes until the pastry is crispy and golden.
- If you use an instant-read thermometer it should register 160'F when inserted through the center.
- Cool slightly, then slice and serve.
- Bon Apetit.
Nutrition Facts : Calories 608, Fat 38.8, SaturatedFat 10, Cholesterol 95.8, Sodium 599.6, Carbohydrate 42.6, Fiber 3, Sugar 1.4, Protein 22.8
HERBED CHICKEN LASAGNA
For a cooking class several years ago, I lightened up a classic lasagna and created this chicken version. It was preferred over the traditional dish in taste tests in my class and by my family and friends as well. -Dena Stapelman, Laurel, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. Meanwhile, broil chicken 6 in. from the heat until juices run clear; let stand for 15 minutes or until cool enough to handle. Shred chicken with two forks. Drain noodles; set aside., In a large nonstick skillet, combine the shredded chicken, tomatoes, tomato paste, mushrooms, onion, basil, 3/4 teaspoon salt and garlic powder. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes. In a bowl, combine the cottage cheese, egg substitute, Parmesan cheese, parsley, pepper and remaining salt., In a 13x9-in. baking dish coated with cooking spray, place half of the noodles, overlapping them. Layer with half of the cheese mixture, chicken mixture and mozzarella. Repeat layers. Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 5 minutes longer. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 240 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 1038mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
More about "herbed chicken loaf recipes"
COLD JELLIED CHICKEN AND HERB LOAF RECIPE | EAT SMARTER …
From eatsmarter.com
Servings 8Total Time 13 hrs
CHICKEN MEATLOAF RECIPE - EASY CHICKEN RECIPES
From easychickenrecipes.com
HERBED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 279 per serving
9 HEALTHY AND DELICIOUS CHICKEN MEATLOAF RECIPES - YOU BREW MY …
From youbrewmytea.com
LEMON HERB LOAF PAN CHICKEN RECIPE - KOSMOS Q BBQ PRODUCTS
From kosmosq.com
HOW TO MAKE A SIMPLE CHICKEN LOAF | CHICKEN.CA
From chicken.ca
RECIPE FOR JELLIED CHICKEN LOAF | ALMANAC.COM
From almanac.com
CHICKEN MEATLOAF RECIPES - ALLRECIPES.COM
From allrecipes.com
HERBED CHICKEN LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHICKEN LOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN HERBED A LOAF - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love