Herbed Bread Stuffing With Mushrooms And Sausage Recipes

HERBED BREAD STUFFING WITH MUSHROOMS AND SAUSAGE

Steps:

• Preheat oven to 400°F.
• Trim crust from bread. Cut bread into 1 1/2 -inch cubes. Arrange bread cubes in a single layer on 2 jelly-roll pans. Bake at 400°F for 10 minutes or until toasted.
• Reduce oven temperature to 350°F.
• Cook sausage in a large nonstrick skillet over medium-high heat 10 minutes, browning on all sides. Remove from pan; cut crosswise into 1/4-inch thicke slices.
• Melt butter in skillet over medium-high heat. Add mushrooms; sauté 4 minutes. Combine bread cubes, sausage, and muusrooms in a large bowl.
• Heat skillet over medium-high heat. Coat pan with cooking spray. Add onion, carrot and celery; sauté 5 minutes or until lightly browned. Add parsley, thyme sage, salt and pepper; sauté 1 minute. Add to bread mixture. Combine eggs and broth, stirring with a whisk. Add to bread mixture; toss to coat. Spoon into a 13x9-inch baking dish coated with cooking spray. Bake at 350F for 45 minutes or until browned.
• TIP: Making your own bread cubes is easy and yields delicious results. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there's space in the oven, bake the stuffing while the turkey roasts. otherwise, bake it in the morning, and reheat it while the turkey stands.

MUSHROOM HERB STUFFING

Steps:

• Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
• Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
• And the remaining butter.
• Add the chicken broth and mix well.
• Mixes 8 cups of stuffing or enough to stuff.
• A 10-12 lb. Turkey.