AIR-FRIED BANANA CAKE
Everyone loves a good banana cake; this is a scaled down version that makes a small cake ideal for the air fryer or for a single person.
Provided by Launa
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
- Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
- Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 56.9 g, Cholesterol 73.2 mg, Fat 11.8 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 6.9 g, Sodium 530.6 mg, Sugar 30.2 g
BOLO DE BANANA - BANANA CAKE
An unbelievely delicious cake made by Lucia Ceresini, a friend from Brazil. I cannot begin to describe it other than WOW! Since the recipe was in Lucia's "head"... the recipe below is a combination of Lucia's handwritten recipe and my asking questions for clarification. Believe me, it was worth the effort!
Provided by Impera_Magna
Categories Dessert
Time 50m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown sugar in large pot until sugar melts.
- NOTE: Add just enough water to make a heavy syrup (I had to give an amt!).
- Pour syrup into Bundt pan and turn to spread over bottom and sides.
- Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center).
- NOTE: According to Lucia, don't sprinkle cinnamon on the "outside" of the bananas as it turns it dark.
- CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light.
- Stir in milk, flour, & baking powder.
- In a separate bowl, beat egg whites until stiff; fold into cake batter.
- Bake at 375 until cake is done (toothpick comes out clean).
- NOTE: Lucia said to bake for 20 minutes but it may take longer.
- Let cool in pan; carefully invert onto cake plate/serving platter.
- "Slice the cake and delight in it's taste" - Lucia Ceresini 10-28-98.
Nutrition Facts : Calories 880.4, Fat 9.5, SaturatedFat 5.1, Cholesterol 98.8, Sodium 221.8, Carbohydrate 195.4, Fiber 3.6, Sugar 148.5, Protein 9.2
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