Herbed Angel Hair Pasta For 2 Recipes

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HERBED ANGEL HAIR PASTA



Herbed Angel Hair Pasta image

Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. "I love using fresh herbs whenever possible, she says, "and I have plants tucked all around my yard in Menomonee Falls, Wisconsin."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 9

3 ounces uncooked angel hair pasta
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh basil
1 tablespoon minced fresh parsley
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

HERBED ANGEL HAIR PASTA FOR 2



Herbed Angel Hair Pasta for 2 image

Make and share this Herbed Angel Hair Pasta for 2 recipe from Food.com.

Provided by franrobson

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

3 ounces angel hair pasta
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon butter
1/4 cup parmesan cheese, grated
2 tablespoons fresh basil, minced
1 tablespoon fresh parsley, minced
1/8 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions.
  • In a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes.
  • Drain pasta, add to skillet.
  • Stir in the parmesan cheese, basil, parsley, salt and pepper, toss to caot.
  • Cook and stir for 1-2 minutes or until heated through.
  • Serve immediately.

HOMEMADE PASTARONI



Homemade Pastaroni image

Provided by Katie Clark

Categories     Pasta

Time 15m

Number Of Ingredients 10

3 cups chicken stock
1/2 lb angel hair pasta
2 tbsp salted butter
1 tbsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
1 cup grated parmesan cheese
3/4 cup half and half
1 tbsp Italian seasoning
Parsley (for topping with)

Steps:

  • Bring chicken broth to a rolling boil and melt butter in it. Add in uncooked pasta and cook until al dente over medium heat.
  • Mix in half and half and parmesan cheese.
  • Stir constantly over medium-low heat until starts to thicken.
  • Add in garlic powder, salt, pepper, and italian seasoning.
  • Remove from heat and let sit about five minutes.
  • Serve warm and top with fresh parsley

Nutrition Facts : Calories 250 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 719 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

ANGEL HAIR PASTA W/SHRIMP AND ASPARAGUS FOR 2



Angel Hair Pasta W/Shrimp and Asparagus for 2 image

Make and share this Angel Hair Pasta W/Shrimp and Asparagus for 2 recipe from Food.com.

Provided by katie in the UP

Categories     One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 16

8 large fresh shrimp, peeled and deveined
4 ounces angel hair pasta, uncooked
2 tablespoons olive oil
2 tablespoons minced garlic
1 teaspoon chopped shallot
6 stalks asparagus, cut into 2-inch pieces
1/4 cup peeled seeded, diced tomatoes
1/2 cup slice shiitake mushroom caps (or your favorite mushrooms)
1/4 teaspoon salt
1/8 teaspoon dry crushed red pepper
1/2 cup dry white wine
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
2 tablespoons freshly grated parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and set aside.
  • Heat a 9-inch skillet over high heat 1 minute; spray with vegetable spray and add olive oil and shrimp, garlic and shallots; cook, stirring constantly, 2 to 3 minutes or until shrimp turn pink.
  • Add asparagus and next 4 ingredients; stir in wine, scraping bottom of skillet to loosen any particles, if necessary.
  • Add pasta, basil, and remaining ingredients; toss gently.
  • Serve immediately.
  • (you can drizzle extra virgin olive oil on finished dish if desired).

ANGEL HAIR PASTA WITH HERBED CHICKEN



Angel Hair Pasta With Herbed Chicken image

This recipe came from the newspaper when we lived in NYC. I've been making it for several years and it's a favorite of my daughter.

Provided by Lvs2Cook

Categories     Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon olive oil
2 tablespoons onions, finely chopped
1 carrot, diced small
3 boneless chicken breasts, cut 1/2 in cubes
1/2 teaspoon basil
1/2 teaspoon oregano
1/8 teaspoon thyme
1/8 teaspoon pepper
1 1/2 cups broccoli florets, small
12 ounces evaporated skim milk
9 ounces fresh angel hair pasta
3/4 cup parmesan cheese

Steps:

  • Heat oil in large nonstick skillet. Add onion and carrot and saute over med heat until onion is soft, not brown, about 5 minutes. Add some water if it seems dry.
  • Add diced chicken to pan and saute just until no longer pink, about 5 minutes. Sprinkle with basil, oregano, thyme and pepper. Add broccoli, cover and steam for 5 minutes. Stir in milk and warm but do not boil.
  • Meanwhile, boil water for pasta and cook according to pkg. directions; drain well. Stir pasta into sauce mix then add cheese.
  • Cover pan for 3-5 minutes or until sauce has thickened slightly. Serve immediately.

HERBED PORTOBELLO PASTA



Herbed Portobello Pasta image

Meaty mushrooms make this light pasta taste hearty and filling. It's my fast and fresh go-to weeknight dinner. -Laurie Trombley, Stonyford, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 13

1/2 pound uncooked multigrain angel hair pasta
4 large portobello mushrooms (3/4 pound), stems removed
1 tablespoon olive oil
2 garlic cloves, minced
4 plum tomatoes, chopped
1/4 cup pitted Greek olives
1/4 cup minced fresh basil
1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup crumbled feta cheese
1/4 cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions for al dente. Meanwhile, cut mushrooms in half and thinly slice. In a large skillet, heat oil over medium heat. Add mushrooms; saute until tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in tomatoes and olives. Reduce heat to low; cook, uncovered, until slightly thickened, about 5 minutes. Stir in herbs, salt and pepper., Drain pasta, reserving 1/4 cup pasta water. Toss pasta with mushroom mixture, adjusting consistency with reserved pasta water. Sprinkle with cheeses.

Nutrition Facts : Calories 375 calories, Fat 12g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 585mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 7g fiber), Protein 18g protein. Diabetic Exchanges

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