Chef Joeys Vegan Artichoke Heart Dip Recipes
ARTICHOKE HEART DIP
Make and share this Artichoke Heart Dip recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 20m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Cut artichoke hearts into small pieces.
- Mix all ingredients together except paprika.
- Put into baking dish and sprinkle paprika on top for color.
- Bake at 350 degrees f for 20 minutes or until bubbly.
- Serve with crackers or baguette thins.
Nutrition Facts : Calories 431, Fat 28.6, SaturatedFat 17.3, Cholesterol 88, Sodium 1529, Carbohydrate 4.1, Sugar 0.9, Protein 38.5
CHEF JOEY'S VEGAN ARTICHOKE HEART DIP
I wanted something that you didn't have to cook, and didn't contain any dairy products. I invented this and it hit the spot! It tastes great with plain tortilla chips or crackers.
Provided by Chef Joey Z.
Categories Vegan
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain the liquid from the can of artichokes.
- Combine all ingredients in a blender until creamy.
- Chill and enjoy!
- Note: This is even better the next day.
Nutrition Facts : Calories 93.4, Fat 3.8, SaturatedFat 0.7, Cholesterol 4.5, Sodium 421.7, Carbohydrate 14.2, Fiber 5.4, Sugar 2.1, Protein 3.5
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