Herb Salad Dressing Recipes

MIXED HERB SALAD DRESSING

Mixed Herb Salad Dressing image

This oil and vinegar dressing, seasoned with onion and a handful of herbs, will perk up any combination of greens you choose. Mom liked to mix salad and field greens. -Rosemarie Forcum White Stone, Virginia

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 7

Ingredients

6 tablespoons white wine vinegar
6 tablespoons canola oil
2 tablespoons finely chopped onion
1 teaspoon salt
1/2 teaspoon each minced chives, chervil and tarragon
1/2 teaspoon dill weed
Assorted salad greens

Steps:

In a small bowl, whisk the vinegar, oil, onion and seasoning until blended. Serve with salad greens.

Nutrition Facts :

YOGURT-HERB SALAD DRESSING

Yogurt-Herb Salad Dressing image

We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. -Gwen Klawunder, Kenai, Alaska

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 11

Ingredients

1 cup fat-free plain yogurt
1 tablespoon white vinegar
1 tablespoon cider vinegar
1 teaspoon honey
1 tablespoon dried minced onion
1-1/2 teaspoons Dijon mustard
3/4 teaspoon dill weed
3/4 teaspoon Italian seasoning
3/4 teaspoon prepared mustard
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 94mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

HERB AND GARLIC DRESSING

Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

This vinaigrette is a delicious dressing that I like to keep on hand for topping a variety of salad greens. -Dan Wright, San Jose, California

Provided by Taste of Home

Categories Dinner Lunch

Time 5m

Yield 10 servings.

Number Of Ingredients 8

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated Parmesan or Romano cheese
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dried oregano
Pinch pepper

Steps:

Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.

Nutrition Facts : Calories 150 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

DIJON HERB SALAD DRESSING

Dijon Herb Salad Dressing image

Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. -Marge Werner of Broken Arrow, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

2/3 cup fat-free mayonnaise
1/4 cup white wine vinegar
2 tablespoons minced fresh parsley
2 tablespoons Dijon mustard
1 tablespoon sugar
1 garlic clove, minced
1 teaspoon dried thyme
1/8 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

BASIC HERB MARINADE AND SALAD DRESSING

Basic Herb Marinade and Salad Dressing image

This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.

Provided by Dreamer in Ontario

Categories Salad Dressings

Time 10m

Yield 1/3 cup

Number Of Ingredients 7

Ingredients

4 garlic cloves, minced
1/4 cup fresh basil, chopped
2 tablespoons fresh oregano, chopped or 2 teaspoons dried oregano
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup extra virgin olive oil

Steps:

Combine all ingredients except olive oil.
Slowly add olive oil, whisking constantly, until oil is emulsified.
May be used immediately or stored in an airtight container in fridge for up to 4 days.

HERB SALAD

Herb Salad image

Provided by Giada De Laurentiis

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup white wine vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon salt, plus more for seasoning
1/2 teaspoon freshly ground black pepper, plus more for seasoning
1/2 cup extra-virgin olive oil
1 bunch flat-leaf parsley, stemmed (about 3 cups)
1 bunch fresh basil, stemmed (about 3 cups)
1 bunch fresh chives, chopped
1 bunch fresh tarragon, stemmed (about 1/2 cup)
1 cup arugula leaves
1 fennel bulb, halved, cored, and thinly sliced
Edible flowers, for garnish

Steps:

In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat. Sprinkle with edible flowers and serve.

CREAMY FRESH HERB SALAD DRESSING

Creamy Fresh Herb Salad Dressing image

I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

Provided by thepetnanny

Categories Salad Dressings

Time 10m

Yield 1 1/4 cups, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
2 tablespoons whipping cream (or more)
1 tablespoon fresh mixed herbs
1 scallion, whites and green tops
1/8 teaspoon celery seed
1 garlic clove
1 1/2 tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar
1 teaspoon Dijon mustard (Colmans) or 1 teaspoon mustard powder (Colmans)
Tabasco sauce
salt and pepper

Steps:

Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

ITALIAN HERB SALAD DRESSING

Italian Herb Salad Dressing image

Make and share this Italian Herb Salad Dressing recipe from Food.com.

Provided by MizzNezz

Categories Salad Dressings

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 10

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1 tablespoon grated parmesan cheese
1 tablespoon minced garlic
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon pepper

Steps:

Mix all in a jar with a tight fitting lid.
Shake well.
Shake again before serving.

Nutrition Facts : Calories 1198.3, Fat 130.8, SaturatedFat 18.6, Cholesterol 3.5, Sodium 1002.8, Carbohydrate 4.5, Fiber 0.2, Sugar 1.8, Protein 2

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