Sugar Free Greek Yogurt Whole Wheat Waffles Recipes

WHOLE-WHEAT WAFFLES WITH GREEK YOGURT AND MIXED BERRIES

Steps:

• Preheat a Belgian-style waffle iron. Toss berries with 1/4 cup sugar, lightly mashing some with the back of a spoon.
• In a large bowl, whisk together flour, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, remaining 1/4 cup sugar, baking soda, and vanilla. Whisk wet ingredients into dry mixture just until combined.
• Ladle 1 cup batter into waffle iron. Cook until golden and crisp, about 6 minutes. Repeat with remaining batter, whisking between batches for even cooking. Serve warm, with yogurt, macerated berries, and syrup.

YOGURT WAFFLES

Steps:

• In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
• Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
• When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
• Repeat with the remaining batter or refrigerate the remaining.

SUGAR WAFFLES

Steps:

• Mix flour, sugar and vanilla sugar.
• Add butter and eggs.
• Leave to rest for minute 2 hours in the fridge.
• Put dough on the waffle maker (use two teaspoons or tablespoons according to the size of waffles you would like to make).
• Bake for a few minutes until the waffles are golden brown.
• Leave to cool. You can keep these waffles for some time in a plastic box, but couldn't tell you how long as they never last for more than 2-3 days.
• Enjoy!

WHOLE WHEAT WAFFLES

Steps:

• Peheat waffle griddle.Combine all ingredients,except olive oil sray, in bowl and mix together until smooth.
• Spray waffle griddle lightly, add about a cup and 1/2 of the badder to griddle then close. on medium heat.

WHOLE WHEAT WAFFLES

Steps:

• Mix all ingredients together until smooth & pour into hot waffle iron.
• I have made them in both a rectangle & round waffle maker, I prefer the rectangle shape because they are easier to reheat in the toaster. The protein powder adds an additional 13 calories per waffle.

WHOLE WHEAT WAFFLES

Steps:

• Wisk dry ingredients.
• Add wet ingredients and mix until just combined. A few lumps are okay, don't over mix.
• Preheat waffle iron, spray with nonstick cooking spray, and cook waffles according to directions. I have one with 4 square waffles, and I placed 1/3 cup of batter in each square and cooked for about 7 minutes or until the steam stops coming out and the waffles are a bit crispy.

SUGAR FREE GREEK YOGURT WHOLE WHEAT WAFFLES

Steps:

• In a large bowl combine the first five ingredients (flour, baking powder, baking soda, salt, cinnamon) and zest if using; stir to mix.
• In a medium bowl whisk together the yogurt and egg until smooth. Slowly add the milk (I use plant-based), water and vanilla stirring after each addition.
• Pour the wet ingredients into the dry; stir until combined. The batter will be a bit lumpy. Let sit 10 minutes.
• Meanwhile, prepare and preheat your waffle iron as needed.
• After the batter has rested, check the consistency. It will be thick but spreadable.
• Cook the waffles in accordance with your waffle iron. My 7" Belgian uses about 1/2 cup of batter per waffle.
• Top with pure maple syrup, fruit or whatever you fancy and enjoy!