HERB ROASTED TURKEY WITH PAN GRAVY
Steps:
- 1.Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry with a paper towel. Tie the ends of the drumsticks together.
- 2.Place the turkey, breast-side up, on a rack in a roasting pan. Brush the turkey with the oil. Season with the salt and black pepper. Insert a meat thermometer into the thickest part of the meat, not touching the bone.
- 3.Stir the stock, lemon juice, basil, thyme and 1/8 teaspoon additional black pepper in a large bowl. Reserve 1 3/4 cups stock mixture for the gravy. Pour the remaining stock mixture over the turkey.
- 4.Roast at 325°F. for 3 hours or until the thermometer reads 165°F., basting occasionally with the pan drippings. Begin checking for doneness after 2 1/2 hours of the roasting time.
- 5.Remove the turkey from the pan, cover and keep warm. Spoon off any fat and pour off all but 1 1/2 cups pan drippings.
- 6.Stir the reserved stock mixture and the flour in a medium bowl until the mixture is smooth. Add the flour mixture to the pan. Cook and stir over medium heat until the mixture boils and thickens, scraping up the browned bits from the bottom of the pan. Season, if desired. Serve the gravy with the turkey.
HERB-ROASTED TURKEY WITH PAN GRAVY
Combine butter, lemon zest, parsley, and thyme for a flavorful rub for your Thanksgiving turkey. Yes, this perfectly roasted turkey takes some time to make, but while it's cooking you can take some time to daydream about your delicious leftovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 11
Steps:
- Rinse turkey with cool water, and pat dry with paper towels. Let stand, uncovered, 2 hours at room temperature.
- Combine butter, lemon zest, parsley, thyme, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Using your fingers, gently loosen turkey skin from over the breast meat, and smear half the butter mixture under skin.
- Preheat oven to 450 degrees, with rack on lowest level. Place turkey, breast side up, on a roasting rack set in a heavy metal roasting pan. Fold wing tips under. Sprinkle 1/2 teaspoon each salt and pepper inside cavity. Fill large cavity and neck cavity loosely with as many lemon and onion wedges as will fit comfortably.
- Tie legs together loosely with kitchen twine. Fold neck flap under, and secure with toothpicks. Rub entire turkey with remaining herb butter, and sprinkle with remaining 1 1/2 teaspoons salt and 3/4 teaspoon pepper, pressing to adhere.
- Cook 30 minutes, rotating the pan halfway through. Using a pastry brush, baste the turkey with any pan drippings. Reduce oven temperature to 350 degrees, and continue cooking 2 more hours, basting turkey and rotating pan every 30 minutes; if pan gets too full, spoon out some of the juices, reserving them for gravy.
- After 2 1/2 hours of cooking, insert an instant-read thermometer into the thickest part of the thigh, avoiding the bone. The temperature should reach 160 degrees, and the turkey should be golden brown. (The internal temperature will continue to rise once turkey is out of oven. Ideal done temperature is 165 degrees.) If thighs are not yet fully cooked, baste turkey again, and continue cooking.
- When fully cooked, transfer turkey to a serving platter, and let rest, about 30 minutes. Meanwhile, make the gravy. Pour the pan juices into a large glass measuring cup; let stand until grease rises to the surface, about 10 minutes, then skim with a large spoon.
- Meanwhile, place roasting pan over medium-high heat. Add wine or water, and bring to a boil; deglaze pan by scraping up any browned bits from bottom with a wooden spoon. Add stock; stir well, and return to a boil. Cook until reduced by half, about 5 minutes. Add the defatted pan juices, and cook 5 minutes more; you will have about 2 cups. Remove from heat, and season with the salt and pepper. Strain into a warm gravy boat, and serve with turkey.
HERB-ROASTED TURKEY WITH SHALLOT PAN GRAVY
Categories turkey Roast Thanksgiving Fall Shallot Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Mix butter, chopped parsley, chopped sage, chopped thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper in medium bowl to blend. (Can be prepared 3 days ahead. Transfer herb butter to small bowl; cover and refrigerate. Bring butter to room temperature before using.) Position rack in bottom third of oven and preheat to 350°F. Sprinkle main cavity of turkey with salt and pepper. Place whole parsley, sage and thyme sprigs and 4 shallot halves in cavity. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Spread 3 tablespoons herb butter over breast meat under skin. Tuck wing tips under; tie legs together to hold shape. Place turkey on rack set in large roasting pan. Rub 4 tablespoons herb butter over turkey. Cover only breast area of turkey with sheet of heavy-duty foil. Scatter remaining shallots in pan around turkey.
- Roast turkey 30 minutes; baste with 1/2 cup broth. Continue roasting turkey for 1 1/2 hours, basting with 1/2 cup broth every 30 minutes. Remove foil from over turkey breast. Continue to roast turkey until golden brown and thermometer inserted into thickest part of thigh registers 180°F, basting with pan juices every 20 minutes, about 1 hour longer. Transfer turkey to platter. Brush with 1 tablespoon herb butter. Tent loosely with foil; let stand 20 minutes.
- Using slotted spoon, transfer shallots from roasting pan to plate. Pour pan juices into medium bowl; spoon off fat and discard. Add wine and 1 cup chicken broth to roasting pan. Set pan directly over 2 burners and bring broth mixture to boil, scraping up any browned bits. Continue to boil until reduced by half, about 3 minutes; pour into large glass measuring cup. Add degreased pan juices. Add enough broth if necessary to equal 3 cups liquid.
- Blend flour into remaining herb butter. Pour broth mixture into heavy medium saucepan and bring to boil. Gradually whisk in herb butter mixture. Add any accumulated juices from turkey platter. Boil until gravy thickens enough to coat spoon lightly, whisking occasionally, about 6 minutes. Add shallots to gravy; simmer 1 minute. Season gravy with salt and pepper. Serve turkey with gravy.
HERB ROASTED TURKEY BREAST WITH PAN GRAVY
Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
- Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
- Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
- Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
- Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving while you make the gravy.
- Put the roasting pan over the burner on medium heat. Sprinkle the flour over the pan juices, and cook, stirring, for a few minutes. Add the apple brandy, and scrape the pan to lift the bits that are stuck to the bottom. Cook for a minute to burn off the alcohol, then, while stirring, pour in the apple cider. Bring to a simmer, and stir until thickened. Season with salt and pepper.
- Slice the turkey breast on the diagonal, and serve with warm gravy.
ROAST TURKEY PAN GRAVY
Make and share this Roast turkey Pan gravy recipe from Food.com.
Provided by Bergy
Categories Chicken
Time 25m
Yield 5 Cups of gravy, apprx
Number Of Ingredients 9
Steps:
- Spoon off all but about 4 tbsp of the fat in the roasting pan.
- Make sure you leave all the brown bits.
- Add wine (or some stock if not using wine) the onions, shallots and mushrooms.
- Turn heat to high, stirring and scraping until most of the wine has evaporated, the onion is soft and the bottom of the pan is clean.
- Add the stock and continue to cook for about 10 minutes.
- If you are using giblets put them in for this cooking time.
- Mix cornstarch with the water.
- Turn heat to low and stir in the mixed cornstarch.
- The gravy will start to thicken almost immediately.
- Cook stirring until the gravy has thickened, if you want it thicker mix a bit more cornstarch with water and add stirring and cook for 5 minutes more.
- Season to taste with salt& pepper.
More about "herb roasted turkey with shallot pan gravy recipes"
HERB ROASTED TURKEY WITH PAN GRAVY RECIPE | SIDECHEF
Tie the ends of the drumsticks together. Step 2. Place the turkey, breast-side up, on a rack in a roasting pan. Brush the turkey with Olive Oil (1 Tbsp) . Season with Kosher Salt (1/4 tsp) and Freshly Ground Black Pepper (1/4 tsp) . Insert a …
From sidechef.com
From sidechef.com
See details
SALTED ROAST TURKEY WITH HERBS AND SHALLOT-DIJON GRAVY
2008-09-29 Remove turkey neck, heart, and gizzard from roasting pan. Pull meat off neck; chop neck meat, heart, and gizzard and reserve for gravy, if desired. Pour pan juices into 8-cup measuring cup.
From bonappetit.com
From bonappetit.com
See details
HERB ROASTED TURKEY & PAN GRAVY RECIPE - COOK WITH …
2013-10-18 Once cooked, remove turkey from roasting pan and let turkey stand for 10 minutes before slicing. Pour drippings into a saucepan– skim off fat leaving around ½ cup of drippings. Add remaining stock or broth mixture and …
From cookwithcampbells.ca
From cookwithcampbells.ca
See details
ROAST TURKEY WITH HERB BUTTER & ROASTED SHALLOTS RECIPE
2011-11-14 Preheat oven to 350 degrees F. In a medium-sized bowl, mix together softened butter, sage, thyme and parsley until well combined. Remove the neck and other innards from the turkey cavity. Season the cavity with salt …
From cookincanuck.com
From cookincanuck.com
See details
HERB ROASTED TURKEY WITH SHALLOT PAN GRAVY RECIPE
2018-04-19 Step 3 Using slotted spoon, transfer shallots from roasting pan to plate. Pour pan juices into medium bowl; spoon off fat and discard. Pour pan juices into medium bowl; spoon …
From friendseat.com
Cuisine AmericanCategory American
From friendseat.com
Cuisine AmericanCategory American
See details
ITALIAN ROLLED TURKEY BREAST WITH SPINACH & RICOTTA AND HERB GRAVY ...
2 days ago For the turkey breast and brine, dissolve sugar and salt into water with bay and cool. Add turkey and brine 4 to 6 hours, then pat dry. Preheat oven to 350°F. For the stuffing and to …
From rachaelrayshow.com
From rachaelrayshow.com
See details
THANKSGIVING TURKEY MEATBALLS - AN EASY AND DELICIOUS RECIPE
2022-11-22 For the meatballs. Heat the butter over medium heat in a medium sized skillet. Add the celery, carrot and shallot and saute for 6-8 minutes until softened. Add the freshly …
From whatsgabycooking.com
From whatsgabycooking.com
See details
HERB ROASTED TURKEY WITH CITRUS GRAVY - BRITNEY BREAKS BREAD
2022-11-17 Place turkey on a work surface. Remove the giblets from the turkey and pat turkey dry with paper towels. In a small bowl, combine seasonings - garlic powder, onion powder, …
From britneybreaksbread.com
From britneybreaksbread.com
See details
TURKEY GRAVY RECIPE | SAVEUR
2022-11-22 STEP 1: Sweat the aromatics. In a medium skillet or heavy-bottomed pot set over medium heat, melt the butter (or butter-turkey fat mixture). When the foam just begins to …
From saveur.com
From saveur.com
See details
"NEVER FAIL" ROAST TURKEY WITH SHALLOT PAN GRAVY RECIPE - THE …
Place the turkey on a rack set in a large flameproof roasting pan. Rub 4 tablespoons of the herb butter over the surface of the turkey. Cover the breast area with foil. Scatter the remaining …
From thedailymeal.com
From thedailymeal.com
See details
HOW TO MAKE TURKEY GRAVY - JESSICA GAVIN
2 days ago Heat the pan over medium heat, whisk, and cook for 1 minute. Season the Gravy – Turn the heat to medium-high. Gradually whisk the juices into the pan, cooking for about 3 to 5 …
From jessicagavin.com
From jessicagavin.com
See details
ROAST TURKEY WITH SHALLOT BUTTER AND THYME GRAVY - FOOD & WINE
2019-11-20 Preheat the oven to 350°. In a small bowl, blend the butter with the soy sauce, 1/4 cup of the minced shallots, 2 tablespoons of the chopped thyme, 1/2 teaspoon salt and 1/4 …
From foodandwine.com
From foodandwine.com
See details
HAPPY THANKSGIVING! HERE IS MY MUST-MAKE GRAVY RECIPE
METHOD (with turkey): Preheat oven to 350 degrees.Scatter the carrots, celery, onions, shallots and garlic on the bottom of a heavy roasting pan. Place the turkey on a V - rack over the …
From azestforlife.com
From azestforlife.com
See details
HERB ROASTED TURKEY WITH SHALLOT GRAVY - MAKEITGRATEFUL.COM
2014-10-15 Instructions. In a small bowl, whisk together the whole wheat flour and cornstarch. In a large sauté pan over medium heat, melt the butter. Add the shallots and thyme and sauté …
From makeitgrateful.com
From makeitgrateful.com
See details
BEST ROASTED TURKEY WITH HERB GRAVY RECIPES - FOOD NETWORK …
2010-03-02 Preheat oven to 350 degrees F. Step 2. Add pancetta to medium saute pan over medium heat. Sautee until fat begins to render, about 4 minutes. Remove pancetta and …
From foodnetwork.ca
From foodnetwork.ca
See details
HERB-ROASTED TURKEY WITH PAN GRAVY - THANKSGIVING RECIPE
2008-10-03 Step 1 To make turkey: Set oven rack in lowest position; heat oven to 325 degrees F. Remove neck and giblets from turkey; reserve. Rinse turkey inside and out; pat dry with …
From redbookmag.com
From redbookmag.com
See details
7 RICH GRAVY RECIPES THAT ARE FULL OF UMAMI FLAVOR
2022-11-18 When it comes to big roast dinners, gravy is essential — the savory glue that holds a meal together. A dose of creamy, umami flavor can revive a dry piece of turkey, or jazz up …
From washingtonpost.com
From washingtonpost.com
See details
TURKEY GRAVY WITH SHALLOTS AND HERBS RECIPE - FOOD NEWS
How long to cook Turkey with shallot and Sherry gravy? Cover with foil and cook for 2 hours 30 minutes for a 5.5kg (11lb) bird. Put the unpeeled shallots on a separate baking tray, drizzle …
From foodnewsnews.com
From foodnewsnews.com
See details
EASY OVEN ROASTED TURKEY - EVERYDAY EILEEN
2022-11-22 Here are a few of my favorite ways to change this recipe. Sage Butter Roasted Turkey: Substitute sage for the thyme in the herb butter. Rosemary Garlic Roasted Turkey: …
From everydayeileen.com
From everydayeileen.com
See details
THE JUICIEST ROAST TURKEY RECIPE - CHEF BILLY PARISI
2022-11-18 How to Make a Juicy Roasted Turkey. Start by whipping unsalted butter in a stand mixer with the paddle attachment until it becomes light and fluffy, which takes about 5 to 7 …
From billyparisi.com
From billyparisi.com
See details
HERB ROASTED TURKEY WITH PAN GRAVY | PUNCHFORK
Join Punchfork Discover new recipes, share them with family & friends, and build your own curated collections from over 300k ideas
From punchfork.com
From punchfork.com
See details
HERB-ROASTED TURKEY WITH SHALLOT PAN GRAVY RECIPE, ON …
2014-11-29 Published Saturday, 29 November 2014 by Piper Haywood — Herb-Roasted Turkey with Shallot Pan Gravy Recipe, on Epicurious.com. Herb-Roasted Turkey with …
From piperhaywood.com
From piperhaywood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search