CRISPY SESAME CHICKEN
Level up a take-out favorite by making this crispy sesame chicken in easy sticky sauce at home. Add rice or noodles for a delicious family dinner.
Provided by Alida Ryder
Categories Dinner
Time 50m
Number Of Ingredients 15
Steps:
- Place the chicken in a bowl then add the egg and soy sauce. Massage the egg and soy into the chicken well then allow to sit for a few minutes while you make the sauce.
- To make the sauce, heat the oil in a large pan then cook for garlic for 30 seconds until fragrant.
- Pour in the soy sauce, water, sugar, vinegar and sesame oil. Bring to a simmer then pour in the cornstarch slurry. Reduce the heat then simmer until the sauce is thick and glossy. Remove from the heat and set aside.
- Heat enough oil to fry the chicken in a deep pan or pot. Place a wire rack over a sheetpan.
- Combine the flour and cornstarch in a separate bowl then coat the chicken in the flour mixture, making sure each piece is completely covered.
- Carefully add the chicken to the hot oil, cooking in batches to avoid over-crowding the pan, until the chicken is golden brown and crisp. Remove with a slotted spoon and allow to drain on the wire rack while you cook the remaining chicken.
- Place the pan with the sauce back on the heat and bring to a simmer. Add the fried chicken and sesame seeds to the pan then toss to coat the chicken in the sauce. Season to taste with more soy, vinegar or sesame oil as necessary then serve over rice or noodles.
Nutrition Facts : Calories 484 kcal, Carbohydrate 56 g, Protein 36 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 121 mg, Sodium 1751 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving
SOY SAUCE CHICKEN
A delicious, fast, and easy recipe for any week night dinner. The chicken comes out flavorful with a sweet and tangy glaze. Serve with rice and steamed snow peas for a complete meal.
Provided by Too Hot Tamale
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Using tongs, turn chicken in pot every 5 minutes.
- Boil chicken until no longer pink at the bone and juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sauce mixture will turn into a rich, brown glaze. Remove pot from heat and let cool 10 minutes.
- Place chicken on a platter and sprinkle with chopped green onions.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 29.6 g, Cholesterol 159.6 mg, Fat 28.1 g, Fiber 0.5 g, Protein 46.6 g, SaturatedFat 7.8 g, Sodium 1941.2 mg, Sugar 25.7 g
AMAZINGLY TASTY AND CRISPY CHICKEN SCHNITZEL
Tasty and easy to make. Kids love it and you all will want more!
Provided by PaZchut
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 26m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk eggs, honey, Dijon mustard, soy sauce, and garlic together in a bowl. Mix bread crumbs, salt, and pepper together in a shallow bowl.
- Heat 1/2 to 1 inch of vegetable oil in a heavy skillet to 350 degrees F (175 degrees C). You can also use a deep fryer.
- Put chicken slices in the egg mixture and knead until fully coated. Press chicken in the bread crumbs until evenly coated.
- Working in batches, carefully place chicken in the hot oil using tongs and cook until no longer pink in the center and browned on the outside, 3 to 4 minutes per side. Drain on paper towels and serve with lemon wedges.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 25.3 g, Cholesterol 79.4 mg, Fat 8 g, Fiber 1.4 g, Protein 22.6 g, SaturatedFat 1.6 g, Sodium 727.3 mg, Sugar 6.1 g
GENERAL TSO'S CRISPY CHICKEN SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 4h
Yield 4 servings
Number Of Ingredients 33
Steps:
- For the marinade and chicken: In a bowl, whisk together the hoisin, vinegar, soy sauce, sugar and cornstarch. Transfer 1/4 cup of the mixture to a ziptop bag and add the chicken thighs. Marinate, refrigerated, for at least 3 hours, but ideally overnight. Reserve the remaining hoisin mixture to make the General Tso's sauce.
- For the crispy chicken: In a large Dutch oven, heat the oil until a deep-frying thermometer registers 350 degrees F.
- In a pie dish or shallow bowl, whisk together the buttermilk and eggs. In a separate pie dish or shallow bowl, whisk together the cornstarch and self-rising flour. Mix 3 tablespoons of the buttermilk-egg mixture into the flour mixture; lightly whisk to work the buttermilk into the dredge to create crispy, craggly little bits.
- Dunk the chicken first in the buttermilk-egg mixture, then dredge in the flour mixture to coat thoroughly. Gently drop the chicken into the oil, in batches if necessary, and fry until golden brown and the interior registers 160 degrees F, 8 to 10 minutes.
- For the General Tso's sauce: Meanwhile, heat the oil in a medium saucepot over medium-low heat. Add the ginger, Szechuan peppercorns and garlic and saute until fragrant, about 1 minute; do not burn. Add the reserved hoisin mixture, bring to a simmer and simmer until thickened, 5 to 8 minutes.
- While the fried chicken is still hot, submerge it in the warm sauce to coat.
- For the sandwich build: Heat a griddle or skillet over medium heat. Split the rolls in half and butter the insides. Griddle or toast until golden brown.
- Place a dunked chicken thigh on each roll and top with a nice sprinkle of toasted sesame seeds. Top with the Chinese Slaw and Chinese Hot Mustard.
- In a large bowl, toss together the green onions, carrots, cabbage and chile. In a small bowl, combine the vinegar, soy sauce, sugar and sesame oil. Stir until the sugar dissolves, then pour over the cabbage mixture. Toss until the slaw is coated. Let the flavors meld for at least 30 minutes.
- Whisk the boiling water and mustard together in a bowl. Let cool completely.
- Mix in the mayonnaise and garlic, then season with salt and pepper if desired.
More about "crispy chicken with soy mayo sauce recipes"
HONEY CHICKEN - STAYS CRISPY FOR HOURS! | RECIPETIN EATS
From recipetineats.com
5/5 (77)Servings 4Cuisine ChineseCategory Mains
- Place batter mixing bowl in the fridge with the flour, baking powder and salt. (Helps keep batter cold = crispier chicken)
- Place ingredients in a large saucepan over medium heat. Bring to simmer, then leave to simmer for 3 minutes.
TASTY CRISPY SOY CHICKEN - KAWALING PINOY
From kawalingpinoy.com
Ratings 1Calories 431 per servingCategory Main Entree
CRISPY HONEY CHICKEN - TOGETHER AS FAMILY
From togetherasfamily.com
CRISPY HAWAIIAN GARLIC CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
MOIST AND CRISPY "CHICKEN AND PEPPERS WITH SOY SAUCE …
From entabe.com
CRISPY CHICKEN WITH SWEET - SPICY SOY SAUCE - LEE KUM KEE
From usa.lkk.com
BEST SOY SAUCE CHICKEN RECIPE - HOW TO MAKE CHICKEN WITH SOY
From food52.com
Reviews 2Servings 4Cuisine TaiwaneseCategory Dinner
CRISPY COCONUT SESAME CHICKEN WITH SOY LIME DIPPING SAUCE
From allbran.ca
28 VEGAN SUPER BOWL RECIPES - THIS SAVORY VEGAN
From thissavoryvegan.com
CRIPSY CHICKEN BAO BUNS RECIPES - SIMPLE HOME EDIT
From simplehomeedit.com
CRISPY CHICKEN WITH SOY-MAYO SAUCE | RECIPE | FRIED CHICKEN, …
From pinterest.com
CRISPY CHICKEN WITH SOY-MAYO SAUCE | RECIPESTY
From recipesty.com
CRISPY CHICKEN WITH SOY-MAYO SAUCE | RECIPE | CHICKEN WING …
From pinterest.com
KOREAN FRIED CHICKEN WINGS – MEAT CHURCH
From meatchurch.com
CRISPY CHICKEN KATSU & SOY MAYO - BLUE APRON
From blueapron.com
CRISPY CHICKEN WITH SOY-MAYO SAUCE - PLAIN.RECIPES
From plain.recipes
CHICK FIL A SAUCE AND TENDERS - PALEO & GLUTEN FREE
From flavcity.com
CRISPY FRIED CHICKEN RICE RECIPE | CHEF MAHNOOR MALIK
From dailymotion.com
OLD BAY CHICKEN WINGS - SIMPLE JOY
From simplejoy.com
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF LIFE
From thewoksoflife.com
GLUTEN FREE BAKED KOREAN CHICKEN WINGS - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
EASY CRISPY HONEY CHICKEN RECIPE (CHINESE TAKEOUT) - COOKIN' …
From cookinwithmima.com
GARLIC PARMESAN WING SAUCE (FOR TOSSING AND DIPPING)
From stemandspoon.com
CRISPY CHICKEN WITH SOY-MAYO SAUCE | RECIPES, COOKING RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love