Herb Rice In The Rice Cooker Recipe 455 Recipes

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RICE COOKER HERB RICE



Rice Cooker Herb Rice image

A delicious and simple herb rice side dish that cooks automatically in your rice cooker.

Provided by Rex

Categories     Side

Time 50m

Number Of Ingredients 10

4 cups water
2 cups rice
2 tbs butter
1 chicken bouillon cube
1 tsp dried minced onion
1/2 tsp onion powder
1/2 tsp dried basil
1/2 tsp dried thyme leaves
1/2 tsp garlic powder
2 tbs soy sauce

Steps:

  • Rinse your rice until the water is clear. To do this add water, swirl the rice, drain. Repeat until the water is clear.
  • Next measure your herbs and various other ingredients.
  • Add the rice, water, butter, bouillon, onion powder, dried minced onion, basil, thyme and garlic powder.
  • Make the rice following the white rice setting of your rice cooker.
  • Once the rice is done, add the soy sauce, mix well and then fluff with a fork.
  • Check seasoning and then serve.

HERB RICE IN THE RICE COOKER RECIPE - (4.5/5)



Herb Rice in the rice cooker Recipe - (4.5/5) image

Provided by TLoya

Number Of Ingredients 9

1 cup uncooked brown or white rice
2 cups water (or the 2 cup line in your rice cooker)
1 tbs butter
1 tsp chicken bouillon powder
2 tbs soy sauce
1/4 onion chopped or minced
1/4 tsp thyme
1/4 tsp basil
1/4 tsp marjoram

Steps:

  • Rinse rice and let sit in water for at least 20 minutes. Drain it. Put rice and all other ingredients in your rice cooker. Set it for the length time for the amount and type of rice you are cooking. My Aroma rice cooker has a brown rice setting that I use when cooking brown rice. Brown rice will take a lot longer to cook; but it's way better for you and tastes great with this recipe. The total time shown to make this is for brown rice. It will take a lot less time if you use white rice (basmati is a good choice).

EASY HERB RICE



Easy Herb Rice image

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Provided by tina122372

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups water
1 teaspoon instant beef bouillon granules
2 teaspoons dried minced onion
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
1 cup white rice

Steps:

  • Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g

HERBED RICE



Herbed Rice image

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 1 serving.

Number Of Ingredients 6

1/4 cup uncooked long grain rice
1 green onion with top, cut into 1-inch pieces
1 tablespoon butter
1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
1/2 cup chicken broth
Salt to taste, optional

Steps:

  • In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts :

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