Bombay Spicy Chicken Burgers With Cool Cucumber And Tomato Raita Recipes
INDIAN CUCUMBER RAITA
Make and share this Indian Cucumber Raita recipe from Food.com.
Provided by mumzcookin
Categories Sauces
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.
- Sprinkle cumin over the top.
- Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.
PLAIN RAITA
It is an indispensable accompaniment of Indian cuisine. A great way to enjoy your meal and mail in the hot summer months!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together in a bowl.
- Keep in a cool place until needed.
- Serve chilled.
Nutrition Facts : Calories 52.3, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 619.6, Carbohydrate 4.3, Fiber 0.2, Sugar 3.8, Protein 3
HOT & SPICY CHICKEN BURGERS
This recipe was recommended by an instructor at my Fitness Centre. These burgers are quite tasty & filling BUT still healthy.
Provided by Debbb
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce: In a small bowl, combine sauce ingredients.
- Set aside.
- Burgers: In a large bowl, mix chicken and oats.
- Add half the sauce and mix thoroughly (using your hands, if necessary).
- Form into 4 large patties.
- Barbecue on greased grill or broil in oven for 5-7 minutes per side.
- Use remaining sauce to baste burgers while cooking.
Nutrition Facts : Calories 190.8, Fat 2.4, SaturatedFat 0.6, Cholesterol 65.8, Sodium 461.6, Carbohydrate 13.5, Fiber 0.8, Sugar 7.4, Protein 28.1
TANDOORI CHICKEN BURGERS WITH MINTED CUCUMBERS
Make and share this Tandoori Chicken Burgers With Minted Cucumbers recipe from Food.com.
Provided by GaylaJ
Categories Chicken
Time 34m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cucumbers:.
- In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
- Burgers:.
- Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
- For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
- For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
- Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.
Nutrition Facts : Calories 301.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 80.5, Sodium 639.9, Carbohydrate 30, Fiber 2, Sugar 4.8, Protein 30.1
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