Raw Aam Ka Guramma Recipes
RAW AAM KA GURAMMA
Make and share this Raw Aam Ka Guramma recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 30 Mins
Time 27m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
- Saute for 2 minutes.
- Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
- Leave a little jaggery syrup remaining with the cooked mango.
- Serve as an accompaniment to snacks or rice- daal.
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