Herb Pita Crisps Recipes

HERBED PITA CHIPS

Steps:

• Place pita breads on an ungreased baking sheet; brush with butter. Combine basil and thyme; sprinkle over pitas. Cut each into eight wedges. Bake at 400° for 8-10 minutes or until crisp.

HERB PITA CRISPS

Steps:

• Preheat oven to 375 degrees. Butter pitas and sprinkle with chives, salt, and pepper. Cut each into quarters. Divide between two baking sheets. Bake until golden, about 15 minutes. Let cool. Store in an airtight container up to 1 day.

GARLIC & HERB PITA CHIPS

Steps:

• 1. Position oven racks in middle an lower third of oven; preheat oven to 350. Coat 2 large baking sheets with nonstick cooking spray.
• 2. Cut pitas into (8) wedges each and separate each wedge at the fold. Place the pita wedges, rough-side up, in an even layer on the prepared baking sheets.
• 3. Brush with oil and sprinkl with Italian seasoning, garlic powder and salt.
• 4. Bake the pita wedges, switching the bakin sheets halfway through, until golden and crispy. (6-10 min. depending on the thickness). Enjoy!

PITA CHIPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
• In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
• Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

GARLIC PARMESAN AND HERB PITA CHIPS RECIPE BY TASTY

Steps:

• Preheat your oven to 350ºF (180ºC).
• Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.
• In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
• Bake for 10-12 minutes until golden and crispy.
• Allow to cool.
• Enjoy!

SESAME-HERB PITA CRISPS

Steps:

• Preheat oven to 350º.
• Place the first 6 ingredients(through marjoram) in a food processor; pulse until corasely ground.
• Arrange 4 pita halves, rough sides up, on a baking sheet.
• Brush with 2 tablespoons oil.
• Spread 4 teaspoons pitachio mixture over each pita half.
• Bake at 350º for 16 minutes, or until lightly browned and crisp.
• Repeat with remaining pita halves.
• Cool.
• Break each half into 4 pieces.
• Serve alone or with your favorite dip.

CRISPY HERB PITA BREAD

Steps:

• Brush the olive oil over the pita bread, then sprinkle with the herbs, spice and salt.
• Cut the pita bread into 1" squares, then bake at 120C for 5 minutes, keeping a close eye on them, 1 minute can be the difference between burnt and soggy. Check them regularly and make sure they are all nice and crisp yet not burnt.