Herb Crusted Turkey Tenderloin Recipes

BAKED TURKEY TENDERLOIN WITH HERB SAUCE

Baked Turkey Tenderloin with Herb Sauce image

A herb-flavored turkey with an Asian twist and a robust blend of unique flavors that makes everyday bland turkey interesting!

Provided by lisamarie13

Categories Turkey Recipes

Time 1h10m

Yield 4

Number Of Ingredients 16

Ingredients

½ cup soy sauce
¼ cup white wine
¼ cup chicken broth
3 tablespoons olive oil
1 teaspoon ground black pepper
½ teaspoon dried basil
½ teaspoon dried parsley
½ teaspoon ground mustard powder
½ teaspoon ground ginger
½ teaspoon white sugar
½ teaspoon dried minced onion
½ teaspoon hot sesame oil
½ teaspoon lime juice
½ teaspoon Dijon mustard
½ teaspoon chopped garlic
1 ¼ pounds turkey tenderloins

Steps:

Mix soy sauce, white wine, chicken broth, olive oil, pepper, basil, parsley, mustard powder, ginger, sugar, onion, sesame oil, lime juice, Dijon, and garlic together in a small bowl; pour into a resealable plastic bag. Add turkey, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove turkey from the marinade and shake off excess; place turkey into a 2-quart glass baking dish.
Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the turkey is cooking, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes.
Slice turkey and serve with sauce.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 5.8 g, Cholesterol 57.4 mg, Fat 14.8 g, Fiber 0.6 g, Protein 29 g, SaturatedFat 2.8 g, Sodium 2527.8 mg, Sugar 2.6 g

HERB CRUSTED TURKEY TENDERLOIN

Herb Crusted Turkey Tenderloin image

Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!

Provided by dawnie808

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 lbs boneless skinless turkey tenderloins (I use Jennie-O, it is two pieces total)
1 tablespoon honey mustard
1 tablespoon lemon zest
1 teaspoon dried rosemary
2 teaspoons dried oregano
salt and pepper

Steps:

Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
Season the turkey with salt and pepper all over.
Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
Bake in oven until thermometer reads 160 or about 35-40 minutes.
Let rest about 10 minutes before slicing. Enjoy :).

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