Herb Crackercookies Recipes

SODA CRACKER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
• In a medium saucepan, melt the butter. Add the brown sugar and cook stirring it until it dissolves. Bring to a boil and cook about 3 minutes, stirring constantly. Immediately pour mixture over the soda crackers.
• Bake for 3 to 5 minutes or until the mixture starts to bubble. Spread the chocolate chips over the hot cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then cut into bars.

HERB CRACKER/COOKIES

Steps:

• Using an electric mixer, cream the cheese and butter until well combined. Set aside.
• In a separate bowl, stir flour, spices,and salt.Add this mixture to the cheese mixture and stir to combine. Place mixture in a blender and pulse until it comes together - if too dry sprinkle with a Tablespoon of half and half.
• Turn dough onto wax paper, roll into a log or square log. Wrap in the wax paper and chill overnight. --Next day; Preheat oven to 375^. Lightly spray cookie sheets. Set aside.
• Remove dough from fridge and slice 1/4 inch thick; place on prepared baking sheet. Prick holes with fork tines in 3 or 4 rows, sprinkle with salt. Bake 12-15 minutes until golden around the edges.Remove to wire rack to cool. Store in air tight container when cool up to 4 days or so. Can be frozen after baked and reheated for a few minutes, before serving. Great with all your dips and spreads or your favorite soups and salads.

SALTINE CRACKER COOKIES

Steps:

• Preheat oven to 400 degrees.
• Line cookie sheet with foil.
• Place 40 crackers in one layer on cookie sheet.
• In saucepan on low heat, combine butter and brown sugar.
• Heat until blended. Boil 3 minutes.
• Pour mixture evenly over crackers.
• Sprinkle cracker centers with chocolate chips.
• Place in oven until chips melt.
• Sprinkle with chopped nuts.
• Cut while warm.
• Store on wax paper.