Sweet Balsamic Reduction Recipes
BALSAMIC GLAZE RECIPE (BALSAMIC REDUCTION)
This delicious sweet and tangy balsamic glaze (balsamic reduction) is quick and easy to make with just two ingredients. Use it to elevate sweet and savory dishes and use it warm or cold.
Provided by Neli Howard | Delicious Meets Healthy
Categories Condiment
Time 11m
Number Of Ingredients 2
Steps:
- Add the balsamic vinegar and any sweetener to a small pot.
- Bring it to a boil, then reduce the heat and simmer for 10-15 minutes. Stir occasionally until reduced by half or until the sauce coats the back of a spoon. It will thicken more as it cools.
- Use immediately or store in a sealed container in the fridge.
Nutrition Facts : Calories 36 kcal, Carbohydrate 8 g, Protein 1 g, Sodium 7 mg, Sugar 7 g, ServingSize 1 serving
SWEET BALSAMIC REDUCTION
Steps:
- In a small saucepan, place the balsamic vinegar and the sugar. Heat over medium-low heat and stir until the sugar is dissolved. Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
- Serve warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 2 weeks.
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
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- Place vinegar in a saucepan and bring to a boil. Reduce heat and keep it at a strong simmer until reduced by approximately one-third and mixture coats a spoon.
- Remove from heat and allow to cool (it will thicken as it cools). If it's too thick, add a bit more vinegar, place back over heat and stir until incorporated. If not thick enough, put back on burner until it thickens a bit more.
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