Herb Casserole Bread Recipes

HERB CASSEROLE BREAD

Steps:

• Combine first seven ingredients using only 1 cup of the flour (save the rest).
• Heat milk, cheese, sugar, and butter on stovetop till warm.
• Add both mixtures plus egg in a large mixing bowl.
• Beat at low speed 30 seconds.
• Beat at medium speed for 3 minutes.
• Add remaining flours and beat till smooth.
• Knead 1 minute.
• Cover and let rise about 1 hour and 30 minutes.
• Place dough into a well greased 8" casserole dish.
• Let rise until doubled.
• Bake at 325 for 35-40 minutes.

HERB CASSEROLE BREAD

Steps:

• Sprinkle yeast over water in large bowl of electric mixer let stand a few minutes stir to dissolve. Add sugar, salt, butter or margarine, salad dressing mix and 3 cups flour. Beat at low speed until blended. Beat at high speed until smooth, about 2 minutes. Scrape down side of bowl with spatula as necessary. With wooden spoon, gradually beat in rest of flour until blended. Dough will be sticky. Cover bowl with greased wax paper, then with towel. Let rise in warm place about 1 hour or until light and bubbly and more than double in volume. With wooden spoon, stir down batter beat vigorously 1/2 minute or 30 strokes. Turn into a well greased, round 2-quart soufflé dish. Let dough rise for 30 to 40 minutes. Bake at 375° F for 50 minutes or until nicely browned and hollow sounding when tapped with knuckle. Turn out onto wire rack cool completely or serve slightly warm cut into wedges.