JACKSON'S SALSA
Make and share this Jackson's Salsa recipe from Food.com.
Provided by Stacey in BG
Categories Low Cholesterol
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Drain and rinse black beans.
- Seed and chop all peppers.
- cut green onions into small pieces.
- chop cilantro.
- Mix all ingredients well.
- Let sit several hours to blend flavors.
- Enjoy on chips!
Nutrition Facts : Calories 92.9, Fat 2.5, SaturatedFat 0.4, Sodium 3.2, Carbohydrate 15.1, Fiber 3.8, Sugar 5.6, Protein 3.6
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