Herb And Yogurt Dipping Sauce Recipes

GREEK YOGURT DIP

Greek Yogurt Dip image

This easy Yogurt Dip is made with a few ingredients and can be put together in just 5 minutes. It is fresh, creamy and flavorful, perfect to enjoy with veggies, fries or as a topping for kebabs.

Provided by Meeta Arora

Time 5m

Number Of Ingredients 7

Ingredients

1 cup Yogurt (plain full-fat, can also use greek yogurt )
1/4 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/4 teaspoon Salt
1 teaspoon Thyme (I used dried )
1 teaspoon Olive Oil
1 teaspoon Lime juice

Steps:

Take a cup of yogurt and whisk it.
Add garlic powder, onion powder, and thyme to the yogurt.
Then add salt to taste along with a pinch of pepper. Add olive oil and lime juice. Whisk all the ingredients together until they become creamy.
Enjoy this creamy healthy yogurt dip!

Nutrition Facts : Calories 98 kcal, Carbohydrate 6 g, Protein 3 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 620 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

GREEK YOGURT HERB DRESSING

Greek Yogurt Herb Dressing image

This fresh and tangy salad dressing is low in calories (just 60 per serving) and in fat (5 grams per serving). It also does double duty-it's great as a dip with vegetable crudites.

Provided by Food Network Kitchen

Categories condiment

Time 45m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

3/4 cup 2-percent Greek yogurt
2 tablespoons rice vinegar
2 tablespoons olive oil
1/2 cup chopped fresh chives (from a small bunch)
1/2 cup chopped fresh parsley
1 small garlic clove
Kosher salt and freshly ground black pepper

Steps:

Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic and 1/2 teaspoon each salt and pepper in a blender or food processor and blend until smooth. Cover and chill for 30 minutes before serving. The dressing will keep, refrigerated, for up to 3 days.

Nutrition Facts : Calories 60, Fat 5 grams, SaturatedFat 1 grams, Sodium 170 milligrams, Carbohydrate 3 grams, Protein 3 grams, Sugar 1 grams

HERB AND YOGURT DIPPING SAUCE

Herb and Yogurt Dipping Sauce image

Make and share this Herb and Yogurt Dipping Sauce recipe from Food.com.

Provided by Dine Dish

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup plain yogurt
1/4 cup sour cream
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh cilantro
1 teaspoon chopped green onion
1/2 teaspoon celery salt

Steps:

In a medium-size mixing, combine yogurt, sour cream, parsley, cilantro, green onion, and celery salt; Mix well.
Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 49.7, Fat 4, SaturatedFat 2.5, Cholesterol 10.3, Sodium 22, Carbohydrate 2.1, Sugar 1.5, Protein 1.5

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