Herb And Crunch Wheat Bread Recipes

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EASY HERBED QUICK BREAD



Easy Herbed Quick Bread image

Easy Herbed Quick Bread features a delicious blend of herbs and spices in a super easy bread.

Provided by Jennifer McHenry

Categories     breads

Time 1h5m

Number Of Ingredients 10

3 cups (360g) all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons fennel or caraway seeds*
1/2 teaspoon dried rosemary*
1/2 teaspoon dried thyme*
1/2 teaspoon salt
1 large egg
1 cup (237ml) milk
1/3 cup (75g) unsalted butter, melted and slightly cooled

Steps:

  • Preheat oven to 350°F. Grease a 9"x 5" loaf pan.
  • Whisk together the flour, sugar, baking powder, seeds, spices, and salt. Make a well in the center.
  • In a separate bowl, whisk together the egg, milk, and cooled butter. Add to the well in the flour mixture, and stir just until combined.
  • Transfer the batter to the prepared pan. Bake 40-50 minutes, or until a pick inserted into the center comes out clean. Cool in the pan for 10-15 minutes, and then transfer to a wire rack to continue cooling.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 226 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 274 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HERB AND CRUNCH WHEAT BREAD



Herb and Crunch Wheat Bread image

Number Of Ingredients 11

1 1/4 cups water
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
2 tablespoons sugar
2 tablespoons dry milk powder
2 tablespoons margarine or butter, softened
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil leaves
1 teaspoon dried thyme leaves
2 teaspoons yeast
1/2 cup dried roasted sunflower nuts

Steps:

  • Make 1 ½-Pound Recipe with bread machines that use 3 cups flour, or make 2-Pound Recipe with bread machines that use 4 cups flour.Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles Remove baked bread from pan, and cool on wire rack.1 Slice: 170 calories (45 calories from fat) 5g fat (1g saturated) 0mg cholesterol 340mg sodium 28 carbohydrate (2g dietary fiber) 5g proteinSUCCESS TIP Success Tip: We found from our testing that the same amount of yeast is needed for both the 1 1/2-pound and 2-pound loaves.SUCCESS TIP Success Tip: If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.DID YOU KNOWThe sunflower is the state flower of Kansas, but California, Minnesota and North Dakota are the largest producers in the States. Sunflower nuts are available raw, can be oil-roasted or dry-roasted. Dry-roasted nuts are lower in fat because they contain only the natural oil in the nuts and no oil from roasting.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

HERBY SUNFLOWER CRUNCH WHEAT BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Herby Sunflower Crunch Wheat Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup water, plus (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons sugar
2 tablespoons instant dry milk powder
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried thyme leaves
1 1/4 teaspoons salt
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1/2 cup unsalted sunflower seeds
1 1/2 teaspoons bread machine yeast

Steps:

  • Select preferred loaf size.
  • Measure all ingredients into bread machine pan in the order listed.
  • Select Basic or Rapid Bread Program and Medium Baking Control.
  • Delay Timer feature can be used.
  • Press start.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 134.6, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.8, Sodium 197.1, Carbohydrate 20.9, Fiber 2.3, Sugar 2.9, Protein 4.2

CRUNCHY WHEAT AND RYE



Crunchy Wheat and Rye image

This is a great multi-grain bread with a touch of honey and brown sugar. Quick and easy to prepare in a bread machine, it's our family favorite!

Provided by Richard Salinas

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h5m

Yield 12

Number Of Ingredients 11

1 ⅓ cups water
2 tablespoons honey
3 tablespoons butter, softened
1 cup bread flour
2 cups whole wheat flour
½ cup rye flour
1 ½ tablespoons dry milk powder
3 tablespoons brown sugar
1 teaspoon salt
2 teaspoons bread machine yeast
½ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Steps:

  • Place the ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat setting and press Start.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 36.9 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 3.9 g, Protein 5.7 g, SaturatedFat 2 g, Sodium 251.2 mg, Sugar 7.4 g

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