Herb And Citrus Salmon Pockets Recipes
CITRUS & FRESH HERB ROASTED SALMON
A colorfully decorative slow-and low-roasted healthy salmon dish that's perfectly moist and celebrates easy cooking and food as art.
Provided by Daniela Gerson
Categories Main Course
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees.
- Dry salmon with a paper town, season both sides with salt and pepper and place on a large baking dish.
- Decorate salmon with citrus slices, onion rings, sliced garlic, herb sprig and half of the fresh herbs. I have way too much fun with this part and hope you do too.
- Drizzle salmon and all the fixings with olive oil. Season with a bit more salt and pepper.
- Bake 25-35 minutes, until salmon is just barely cooking through and turning opaque around the edges. Exact cooking time will depend on the thickness of your cut.
- Transfer salmon to a serving platter (or enjoy straight from baking dish but may want to pour some of the olive oil out if you choose to do so).
- Sprinkle the remaining half of the fresh herbs on top and enjoy.
SLOW-ROASTED CITRUS SALMON WITH HERB SALAD
This is truly the best way to cook salmon. Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook. Plus, you can flavor that oil with whatever you fancy - spices, herbs, citrus, chiles - which, in turn, will flavor the fish. It's a very simple method for cooking any large piece of fish (cod or halibut work well here, too). This makes it the ideal dinner party trick, sitting perfectly in the center of a Venn diagram where "looks impressive" and "not a ton of work" overlap. It also doubles beautifully. Store any leftover salmon in the remaining oil, which will keep it from drying out, and use it to elevate a salad or a bagel with cream cheese.
Provided by Alison Roman
Categories weekday, weeknight, seafood, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees. Season salmon with salt and pepper on both sides. Place in a large baking dish with sliced lemons, orange and thyme (or rosemary, oregano or marjoram), if using.
- Drizzle everything with olive oil and bake until salmon is just turning opaque at the edges and is nearly cooked through, 25 to 35 minutes.
- Toss fresh herbs with 1 tablespoon lemon juice and flaky salt. Serve alongside salmon.
Nutrition Facts : @context http, Calories 768, UnsaturatedFat 54 grams, Carbohydrate 11 grams, Fat 70 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 11 grams, Sodium 510 milligrams, Sugar 2 grams
HERB AND CITRUS SALMON POCKETS
Make and share this Herb and Citrus Salmon Pockets recipe from Food.com.
Provided by Dancer
Categories Fruit
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mince a few herb leaves for butter sauce and set aside.
- Cut two deep bias cut slits across the width of each fillet.
- Stuff each slit with a citrus slice and herbs.
- Preheat oven to 425 degrees.
- Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
- Pour the butter sauce over fillets in a baking dish.
- Bake for eight to 12 minutes depending on thickness.
Nutrition Facts : Calories 261.8, Fat 11.2, SaturatedFat 4.5, Cholesterol 95.5, Sodium 144.4, Carbohydrate 8, Fiber 1.6, Sugar 6.1, Protein 31.5
More about "herb and citrus salmon pockets recipes"
HERB AND CITRUS ROASTED SALMON - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
5/5 (2)Total Time 20 minsCategory Main CoursePublished Nov 4, 2019
See details
ORANGE BUTTER LEMON SALMON (KETO, PALEO) - THE …
Web Mar 31, 2023 Stir together the lemon juice, melted ghee and orange juice in a small bowl. Place the salmon skin-side down on the hot cast iron skillet and cook 3 to 5 minutes, until crispy. Carefully flip the salmon and cook …
From theroastedroot.net
From theroastedroot.net
See details
EASY CITRUS SALMON RECIPE L THE MEDITERRANEAN DISH
Web May 14, 2021 Put the salmon in a lightly oiled baking dish over a few slices of oranges and lemon, then top with minced garlic, lemon juice, and a good drizzle of extra virgin olive oil (trust me, this is key to rich, tender …
From themediterraneandish.com
From themediterraneandish.com
See details
ROASTED CITRUS-HERB SALMON RECIPE | MYRECIPES
Web Step 1 Combine all ingredients except salmon in a small bowl; set aside. Step 2 Arrange salmon on a parchment paper-lined baking sheet; spread herb mixture over salmon. Step 3 Bake, uncovered, at 400 degrees for …
From myrecipes.com
From myrecipes.com
See details
WHOLE30 CITRUS POACHED SALMON RECIPE - CLEAN EATING
Web Make salmon: In a large skillet or saucepan, combine broth, water, lemon, lime, garlic and peppercorns. Bring to a boil, then immediately reduce heat to a simmer. Sprinkle salmon with salt and place over citrus mixture in …
From cleaneatingmag.com
From cleaneatingmag.com
See details
LEMON CRUSTED SALMON WITH CITRUS HERB SAUCE RECIPE
Web Dec 29, 2022 Season both sides of the salmon with salt, pepper, and the lemon and herb seasoning. Place the salmon on the prepared baking sheet and bake for 12 to 15 minutes, until the salmon is fork-tender. …
From momswhothink.com
From momswhothink.com
See details
BEST CITRUS AND HERB CRUSTED SALMON RECIPE - FOOD52
Web Apr 21, 2015 Preheat oven to 450F. In a small bowl, combine brown sugar, lemon zest, orange zest, parsley, coriander, thyme, pepper, salt, and olive oil. Mix well. Place salmon on baking sheet and pat dry. Gently rub herb …
From food52.com
From food52.com
See details
PRESSURE COOKER CITRUS-HERB SALMON & GREEN BEANS - RECIPES
Web 1 small red bell pepper, chopped ½ small shallot, thinly sliced 1 tsp (5 mL) salt, divided 4 salmon fillets (6 oz./175 g each) ¼ tsp (1 mL) black pepper ½ cup (125 mL) orange juice …
From pamperedchef.com
From pamperedchef.com
See details
HERB AND CITRUS SALMON | RECIPES - KOSHER.COM
Web 1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13-inch (23×33-centimeter) baking pan with Gefen Parchment Paper. 2. Scrub orange and lemon. Cut …
From kosher.com
From kosher.com
See details
SLOW-ROASTED SALMON WITH CITRUS AND HERBS | SAVORY
Web Preheat oven to 275°F. Line a baking sheet with parchment. Zest the lemons and orange into a small bowl; set aside. Thinly slice fruit. Remove the leaves and fronds from the …
From savoryonline.com
From savoryonline.com
See details
CITRUS BAKED SALMON IN FOIL WITH ASPARAGUS - JOYFUL HEALTHY EATS
Web Sep 7, 2020 Season with salt & pepper. Place salmon on top of the asparagus. In a small bowl, add garlic, mustard, butter, honey, lemon zest, smoked paprika, thyme red pepper …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
CEDAR PLANKED SALMON WITH LEMON, GARLIC & HERBS
Web Soak the cedar plank (s) under the water for at least 1 hour. In a baking dish large enough to hold the salmon, combine the olive oil, salt, pepper, lemon zest, rosemary, thyme, and …
From onceuponachef.com
From onceuponachef.com
See details
SALMON WITH LEMON-HERB ORZO & BROCCOLI - EATINGWELL
Web Aug 2, 2021 Whisk 2 tablespoons oil, herbs, lemon zest, lemon juice and the remaining 1/4 teaspoon each salt and pepper in a medium bowl. Add the orzo and broccoli; stir until …
From eatingwell.com
From eatingwell.com
See details
ONE PAN HERB AND GARLIC BUTTER SALMON - THE BUSY BAKER
Web Nov 26, 2021 While they cook, mix the butter, dill, parsley, basil and garlic in a bowl. Flip the salmon filets after 5 minutes and place a spoonful of the garlic herb butter mixture …
From thebusybaker.ca
From thebusybaker.ca
See details
CITRUS HERB SALMON POCKETS WITH CUCUMBER AVOCADO SALAD
Web Mar 11, 2017 subscribe. Search. Close
From staging.kissinthekitchen.com
From staging.kissinthekitchen.com
See details
BAKED CITRUS HERB SALMON - BIGOVEN
Web 1. Preheat oven to 450 degrees. 2. Line a shallow roasting pan with foil; coat foil with cooking spray. 3. Sprinkle salmon with salt and pepper.
From bigoven.com
From bigoven.com
See details
CITRUS POACHED SALMON WITH HERB SAUCE | PUNCHFORK
Web 1 tbsp chopped fresh mint. 1 small lemon, sliced into rounds. 1 small lime, sliced into rounds. 3 cloves garlic, peeled and smashed. 1 cup low-sodium chicken or vegetable …
From punchfork.com
From punchfork.com
See details
SALT-BAKED SALMON WITH CITRUS AND HERBS RECIPE | BON APPéTIT
Web Nov 13, 2014 Meanwhile, toss parsley, dill, tarragon, capers, caraway seeds, and remaining 2 tsp. lemon juice in a medium bowl; season herb salad with salt. Step 9 …
From bonappetit.com
From bonappetit.com
See details
NIGEL SLATER’S RECIPES FOR SALMON, BUTTERMILK ICE-CREAM AND ROSE …
Web May 7, 2023 Break the salmon into large pieces and add the sauce, mixing very gently and taking care not to break the fish up. Spoon on to a serving dish, scattering with a few …
From theguardian.com
From theguardian.com
See details
SLOW SALMON WITH CITRUS AND HERB SALAD — ALISON ROMAN
Web Nov 14, 2022 1 (1½-pound) piece of skinless salmon (skinless halibut or cod work well here, too) Kosher salt and freshly ground black pepper; 2 lemons, Meyer or regular, …
From alisoneroman.com
From alisoneroman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #fruit #seafood #oven #diabetic #salmon #fish #dietary #saltwater-fish #equipment
You'll also love