No Churn Mint Chip Ice Cream Recipes

NO-CHURN MINT-CHIP ICE CREAM

No-Churn Mint-Chip Ice Cream image

Try substituting other flavors, like vanilla extract and bourbon, or almond extract and Frangelico with crushed cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 6h15m

Yield Makes 1 standard loaf pan

Number Of Ingredients 6

Ingredients

One 14-ounce can sweetened condensed milk
2 teaspoons peppermint extract
1 tablespoon creme de menthe
2 cups chilled heavy cream
Pinch of coarse salt
1 cup chopped bittersweet chocolate (70 percent cacao)

Steps:

In a large bowl, stir together condensed milk, peppermint extract, and creme de menthe. In another bowl, beat heavy cream with salt until stiff peaks form. Gently fold into milk mixture, in two batches, until no streaks are left. Fold in chocolate. Transfer to a loaf pan; freeze for at least 6 hours and up to 1 month.

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