Henrys Onion Soup Recipes

OLD-FASHIONED ONION SOUP

Steps:

• Place sliced onions and butter into slow cooker, and mix until onions are thoroughly coated. Stir in bread and chicken broth.
• Cover, and cook on LOW for 10 to 18 hours or on HIGH 4 to 5 hours, stirring occasionally. Stir well during last hour.

HEARTY FRENCH ONION SOUP RECIPE

Steps:

• Heat butter and oil in large saucepan on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently.
• Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
• Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

HENRY'S ONION SOUP

Steps:

• Saute onions in butter and oil until onions are transparent, but not.
• well browned. When tender, turn heat to lowest point and sprinkle with.
• flour, stirring vigorously. Pour into Dutch oven and stir in broths.
• Heat thoroughly and divide among 8 oven−proof bowls. Mix equal parts of.
• cheese to smooth paste and spread over bread. Float a slice of.
• bread atop each serving. Place all bowls on oven rack 4" from broiler heat.
• and broil until cheese melts. Serve at once. Leftover soup freezes.
• well up to 6 months.