Helluva Good Veggie Sandwich Recipes

37 BEST EVER VEGETARIAN SANDWICH RECIPES

37 Best Ever Vegetarian Sandwich Recipes image

Breakfast, lunch, dinner or midnight snack, our best vegetarian sandwich recipes and ideas are all here and waiting to be made by you!

Provided by Hurry The Food Up

Time 8m

Number Of Ingredients 5

Ingredients

1 banana
2 slices wholegrain bread
1 tbsp peanut butter
½ tsp cinnamon
1 tbsp olive oil ((or coconut oil))

Steps:

Are you really looking for directions? Or just being lazy? It's a sandwich dude.
But fine:
Smear the peanut butter on both slices of bread.
Cut the banana into about 8mm thick slices and layer them over just ONE slice of bread.
Sprinkle cinnamon over them.
Place both slices on top of each other.
Add oil to the pan and fry both sides for 2-3 minutes until nice and brown and yummy and tasty and boom! Back to bed.

Nutrition Facts : ServingSize 207 g, Calories 442 kcal, Carbohydrate 57 g, Protein 15 g, Fat 20 g, SaturatedFat 4 g, TransFat 0.5 g, Sodium 376 mg, Fiber 9.5 g, Sugar 19.9 g

20 BEST VEGETARIAN SANDWICHES

20 Best Vegetarian Sandwiches image

Even meat lovers will flip for these vegetarian sandwich recipes! From chickpea salad to jackfruit to falafel, meat-free meals have never tasted so good.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 20

Ingredients

Chickpea Salad Sandwich
Potato Sandwich
TLT (Tempeh Bacon, Lettuce Tomato)
BBQ Jackfruit Sandwiches
Vegetarian Tofu Banh Mi
Rainbow Vegetable Sandwich
Lentil Sloppy Joes
Peanut Butter and Banana Sandwich
Avocado Club Sandwich
Falafel Pita Sandwich
Cauliflower Sandwich
Eggplant Sandwich
PB u0026amp; J Sushi
Veggie Pesto Sandwich
Carrot Hot Dogs
Veggie Burgers
Egg Salad
Apple Peanut Butter Sandwich
Avocado Tomato Sandwich with Baby Spinach
Grilled Chocolate Sandwich

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a vegetarian sandwich in 30 minutes or less!

Nutrition Facts :

HELLUVA GOOD VEGGIE SANDWICH

Helluva Good Veggie Sandwich image

This is a recipe we used to use where I work. I really didn't want to try it at first but I am really glad I did because it's fantastic.

Provided by I Cook Therefore I

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 croissant, sliced lengthwise
2 ounces cream cheese
1/4 of an avocado, sliced thin
1/4 cup alfalfa sprout
1 tablespoon sunflower seeds
1 tablespoon raisins
2 tablespoons carrots, shredde
1/4 of a green apple, sliced

Steps:

Spread the cream cheese on the bottom of the croissant.
Arrange the sliced avacado over the cream cheese.
Top with all the other ingredients.
Enjoy!

Nutrition Facts : Calories 617.2, Fat 43.8, SaturatedFat 20.7, Cholesterol 100.6, Sodium 608.2, Carbohydrate 48, Fiber 7.6, Sugar 17.3, Protein 12.9

HELLUVA VEGGIE MELT

Helluva Veggie Melt image

This is just a template, really--you can use any kind of bread/cheese/veggie combo that you like. I made this and it was delightful--the bottom of the bread was crusty and the part touching the vegetables was moist--YUM! Out-of-this world with a bowl of soup.

Provided by Misteye

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 ounces approx. slice multi-grain bread
2 ounces mozzarella cheese, sliced
1/3 cup portabella mushroom, sliced
1 small fresh tomato, sliced
2 slices red onions
1/2 teaspoon basil
salt and pepper

Steps:

Preheat oven to 375.
Lay the piece of bread on a cookie sheet or other pan.
Arrange vegetables in layers on the bread. Sprinkle with herbs and lay cheese on top.
Place in oven and bake 12-15 minutes, or until cheese is melted and bubbly.
Enjoy your hot sandwich.

Nutrition Facts : Calories 313.4, Fat 14.6, SaturatedFat 7.9, Cholesterol 44.8, Sodium 571.4, Carbohydrate 29, Fiber 4.7, Sugar 9, Protein 18.6

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