Hello Vodka Prawns Recipes

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HELLO VODKA PRAWNS



Hello Vodka Prawns image

A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough!

Provided by Cook Food Mood

Categories     Very Low Carbs

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

500 g prawns
1/2 teaspoon salt
1 teaspoon black pepper
5 tablespoons vodka
1 tablespoon butter
4 garlic cloves
1 tablespoon fresh coriander
1/4 cup cream

Steps:

  • Clean and remove shells from prawns.
  • Marinate prawns with salt, pepper and vodka for at least 30 minute.
  • Heat butter in pan. Add garlic and fry till fragrant.
  • Add prawns and marinate. Add more vodka according to your preference until they have been somewhat soaked by the prawns.
  • Add 1/4 cup cream to pan.
  • Stir in coriander and serve hot.

Nutrition Facts : Calories 203.9, Fat 8.8, SaturatedFat 4.9, Cholesterol 181.7, Sodium 1029.5, Carbohydrate 3, Fiber 0.2, Sugar 0.1, Protein 17.6

VODKA LEMON SHRIMP



Vodka Lemon Shrimp image

Make and share this Vodka Lemon Shrimp recipe from Food.com.

Provided by Abby Girl

Categories     < 30 Mins

Time 25m

Yield 10 skewers

Number Of Ingredients 11

30 large shrimp, peeled and devined (or medium, about 1 lb)
1/2 teaspoon cornstarch
3 tablespoons sugar
1 tablespoon lemon zest, grated
1/3 cup lemon juice, fresh
1/4 cup vodka
1/4 cup olive oil
1 1/2 teaspoons ginger, minced
1 garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Soak 10 wooden skewers in cold water for 30 minutes before starting.
  • Vodka Lemon Sauce: In a small saucepan, over low heat, combine sugar, lemon zest and lemon juice; heat gently until sugar dissolves, about 5 minutes. Let cool, then stir in vodka, oil, ginger, garlic, salt and pepper.
  • Place shrimp in a deep bowl and spoon 3 T sauce over top; toss to combine. (do this no more than 30 minutes ahead or the lemon juice will start to toughen the shrimp) Set the remaining sauce aside in the saucepan.
  • Thread shrimp onto skewers, leaving space between pieces, Grill, turning once, for 5 minutes or until pink and opaque. Arrange skewers on a serving plate.
  • Whisk cornstarch into the remaining sauce and bring to a boil; reduce heat and simmer for 2 minutes or until thickened and glossy. Transfer to a bowl and place next to the shrimp skewers. ~ Or ~ cook the shrimp on the stovetop. Heat a large skillet over medium high heat. Saute shrimp, shaking pan for about 4 minutes or until pink and opaque.

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