HEIRLOOM TOMATO SALAD WITH SHISO AND SHALLOTS
Make and share this Heirloom Tomato Salad With Shiso and Shallots recipe from Food.com.
Provided by dicentra
Categories Summer
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine ingredients for the dressing.
- Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
- Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
- Toss tomatoes with shiso leaves and serve with juices from bowl.
Nutrition Facts : Calories 365.1, Fat 29.8, SaturatedFat 4, Sodium 352.7, Carbohydrate 24.8, Fiber 5, Sugar 11.8, Protein 4.7
HEIRLOOM TOMATO SALAD
This is a simple yet elegant dish that always pleases my guests. Not only is it tasty, but it is healthy, too. The more varied the colors of the tomatoes you choose, the prettier the salad will be. -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Place tomatoes, spinach and onion in a large bowl. Whisk together dressing ingredients; toss with salad. Refrigerate, covered, 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
HEIRLOOM TOMATO SALAD WITH WATERCRESS AND PICKLED SHALLOTS
Let colorful, sweet heirloom tomatoes shine in a simple side salad.
Provided by Diana Yen
Number Of Ingredients 9
Steps:
- Combine the shallot with ½ cup white wine vinegar, season with salt and pepper. Refrigerate 30 minutes, or until shallots turn pink. Strain before using.
- To make dressing, take 2 tablespoons of vinegar from the shallot mixture and place in a bowl. Whisk in 1/2 cup of extra-virgin olive oil and season with salt and pepper.
- To make the salad, cut the heirloom tomatoes into wedges. Place 2 cups watercress in a large bowl and top with tomato wedges, pickled shallots and dressing.
HEIRLOOM TOMATO SALAD
This Japanese salad is one of my favorite ways to use heirloom tomatoes from the greenmarket. If you can find it, shiso leaf will really bring out their sweetness.
Provided by Anita Lo
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the vinaigrette: place dashi, soy sauce, lemon juice, rice wine vinegar, oil, garlic and onion in a blender. Season with black pepper. Whirl until smooth. Taste and adjust seasonings.
- For the tomato salad: Cut tomatoes so they're in different shapes but roughly all the same size. Add the scallions, followed by the red onion. Season to taste with salt and pepper. Taste the vinaigrette and adjust with more vinegar and soy if necessary.
- Dress the salad by pouring about half of the vinaigrette and gently toss. Serve immediately or store vinaigrette up to three days in advance. Garnish with thinly sliced shiso leaves.
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