HEINZ 57 RECIPE
Steps:
- In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.
Nutrition Facts : Calories 22 cal
GRILLED NY STRIP STEAK WITH PEPPERCORN AND HEINZ 57
Steps:
- Pat dry steaks and season with salt if desired. Coat evenly with coarsely ground peppercorns, pressing lightly.
- In a large, heavy skillet over medium high heat, combine oil and 1 Tbsp. of butter. Cook steaks for 4 to 7 minutes on each side, or until cooked to desired doneness. Transfer to serving plate.
- In the same skillet over medium heat, mix together Heinz 57® and remaining 1 Tbsp. of butter until heated through, stirring frequently. Drizzle sauce over steaks and serve immediately.
- TIP: Before removing paper wrapper from a stick of butter, lightly score each Tbsp. mark on paper to easily see measurements after the wrapper is removed.
COPYCAT 57 SAUCE
This is our homemade version of our favorite steak sauce. We use it on everything from steaks, chicken, pork, burgers, or to dip our fries in! Great for basting grilled chicken, or Bbq ribs! Also good to add into a marinade. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Pour boiling water over raisins in a small bowl; let stand 5 minutes. Drain. Transfer to a blender; add remaining ingredients. Cover and process until smooth. Strain, if desired. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
HEINZ 57 SAUCE RECIPE
Copycat recipe for Heinz 57 sauce.
Provided by Heather
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Place ketchup, mustard, Worcestershire sauce, lemon juice, hot sauce, and salt in a bowl.
- Whisk until completely combined. Cover and refrigerate for 30 minutes to let flavors come together.
Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 561 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
HEINZ 57 VINAIGRETTE
Provided by Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
- TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
- * TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.
HEINZ 57 SAUCE (COPYCAT)
Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 1 bottle
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
- Keep chilled.
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
HEINZ 57 STEAK SAUCE RECIPE - (5/5)
Provided by á-2070
Number Of Ingredients 15
Steps:
- Blend the raisin with 1/2 cup of water in a food processor or blender for 1 minute or until smooth. Measure 1/4 cup of this puree into a medium saucepan. Add the remaining ingredients and whisk until smooth. Bring mixture to a thorough boil. Reduce heat to low and simmer, uncovered for 1/2 hour or until thick. Let sauce cool and then refrigerate it in a covered container for at least 24 hours.
COPYCAT HEINZ 57 SAUCE
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Provided by Christine Chamberlain
Categories Steaks and Chops
Number Of Ingredients 14
Steps:
- 1. To make raisin puree, add 1/3 cup each of raisins and water to your food processor and puree until smooth. Measure 1/4 cup of the mixture into your saucepan.
- 2. Add the rest of the ingredients and whick it all together until well blended. Bring to a roiling boil over medium high heat, stirring continuously. Reduce heat to low and simmer for 30 minutes, or until sauce thickens.
- 3. Cool. Pour into a bottle and refrigerate 24 hours, or more, to allow the flavors to mingle
- 4. 44 calories per serving. 356 mg sodium, 10 mg carbs
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