Heinz 57 Bloody Mary Recipes

LT. DAN'S BEST BLOODY MARY MIX RECIPE (HOMEMADE!)

Steps:

• Set out a large 6-8 cup pitcher. Pour in the clamato, vodka, lemon juice, and lime juice. Stir.
• Then measure and add all remaining ingredients. Stir well.
• Cover and refrigerate until ready to serve. Then fill glasses with ice and pour in the Bloody Mary Mix.
• Garnish with celery stalks, pickles, olives, pickles or raw vegetables, citrus wedges, grilled shrimp, bacon, grilled or raw chiles, or really anything you like!

HEINZ 57® COPYCAT

Steps:

• Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

CLASSIC BLOODY MARY

Steps:

• Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
• In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

STEAKHOUSE BLOODY MARY

Steps:

• Fill a shaker with some ice.
• Add all the ingredients and give it a good shake.
• Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.