OVEN BAKED OATMEAL
The recipe came from Heidi Swanson's book Super Natural Ever Day, and before that was published many years ago by Quaker oats as a similar baked dish. It is as Heidi said, sort of like bread pudding, pie and oatmeal for breakfast. I have cooked it for years for my grandkids going off to the school bus in the winter. It makes them...
Provided by JoEllen Fortenberry Ford
Categories Other Breakfast
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375*. Butter or spray 8X8 inch square pan.
- 2. In a bowl mix oatmeal, nuts, honey or sugar, cinnamon and a dash or two of salt.
- 3. Slice bananas into layer on bottom of pan. sprinkle fruit on top of bananas. Poor dry ingredients on top. Gently poor milk on top of dry ingredients. Add left over fruit and /or nuts to top if you want it to look company good.
- 4. Bake 35 to 45 minutes until turning golden. serve with extra honey or syrup. I always cook this the night before and heat up servings by request on school mornings. It's a very easy and flexible recipe. I change it around according to what is in the freezer or cupboard. Blueberry and bananas, or even raisins, is our favorite. we use honey, maple syrup, or brown sugar. We serve it with milk and butter on top. It always disappears quickly.
BAKED OATMEAL
A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Provided by Heidi Swanson
Categories Berry Fruit Nut Breakfast Brunch Bake Fourth of July Vegetarian Blueberry Tree Nut Walnut Oat Summer Party Potluck Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6 generously, or 12 as part of a larger brunch spread
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
- In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
- In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
- Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
- Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.
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