Heavenly Spring Cheesecakes Recipes

HEAVENLY CHEESECAKE

Steps:

• Heat oven to 325°F.
• Spray bottom of 9-inch springform pan with cooking spray; sprinkle with graham crumbs.
• Beat Neufchatel, sugar and extract in large bowl with mixer until blended. Gradually add whole eggs and egg whites, mixing on low speed after each just until blended. Pour into prepared pan.
• Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

HEAVENLY CHEESECAKE

Steps:

• In a bowl, combine wafer crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Refrigerate. , In a saucepan, sprinkle gelatin over milk; let stand for 1 minute. Cook and stir over low heat until gelatin is dissolved. Cut four candy bars into quarters; add to gelatin mixture. Cook until candy bars are melted and mixture is smooth. Remove from heat; set aside., In a bowl, beat cream cheese and sugar; add gelatin mixture and vanilla. add cream; beat on high speed for 4 minutes. Pour into crust. Refrigerate for at least 4 hours or until firm. Slice or chop remaining candy bar for garnish.

HEAVENLY SPRING CHEESECAKES

Steps:

• Then follow our 3 simple steps:
• Preheat oven to 350°F. Combine cookie crumbs and butter. Press firmly onto bottom of 9-inch springform pan.
• Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing just until blended after each addition. Stir in add-ins; pour over crust.
• Bake 45 to 50 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with garnish just before serving. Store leftover cheesecake in refrigerator.

THE BEST UNBAKED CHERRY CHEESECAKE EVER

Steps:

• Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
• Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

HEAVENLY CHERRY CHEESECAKE

Steps:

• Beat cheese , sugar, flour, butter and vanilla with mixer on med.
• Just until blended. Add eggs 1 at a time, mixing on low.
• Blend in sour cream. Pour over crust.
• Bake at 350 for 65 minute or until center is almost set, Refrigerate 4 hours or overnight. Top with cherries.

HEAVENLY CHEESECAKE

Steps:

• Preheat oven to 325°F Lightly grease bottom of a 9" springform pan. Sprinkle pan with crumbs.
• Beat cream cheese, sugar and extract with mixer until well blended.
• Add eggs and egg whites one at a time, mixing after each one is added.
• Pour into prepared pan.
• Bake 55-60 minutes or until center is almost set. Refrigerate for at least 4 hours.

HEAVENLY CHEESECAKE

Steps:

• Crust.
• Preheat oven to 350 degrees.
• With cooking spray, lightly coat 9-inch spring form pan.
• In bowl, mix crumbs and cinnamon.
• Drizzle in butter; toss with fork until evenly moistened.
• Press crumb mixture onto bottom and 1 1/2 inches up sides of pan.
• Bake 8 to 10 minutes until edges are lightly golden and crust is set;.
• Let cool on rack.
• Wrap outside of pan with Heavy Duty foil.
• Reduce oven temperature to 325 degrees.
• Filling:.
• In large bowl, with electric mixer on medium-high speed, beat cream cheese.
• 2 to 3 minutes or until fluffy. Gradually beat in sugar, scraping sides of bowl with rubber spatula, until smooth.
• With mixer on medium speed, add sour cream and vanilla.
• Beat in eggs, one at at time, just until incorporated. Pour into crust.
• Set filled pan in center of large roasting pan. Carefully pour enough boiling water into roasting pan to reach halfway up sides of springform pan.
• Bake 70 to 75 minutes, until center is almost set but still slightly jiggly. (DO NOT OVER BAKE; cake will firm as it cools). Let cool in water for 15 minutes. Transfer springform pan to cooling rack; let cool completely. Remove foil. Refrigerate until chilled, at least 8 hours or overnight.
• Run thin knife blade around edge of pan; remove pan sides. Transfer to serving plate. Let stand at room temperature 1/2 hour. Garnish with blueberries and strawberries.

HEAVENLY CHEESECAKE

Steps:

• Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
• Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
• Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.