Gluten Free Coconut Custard Pie Recipes
GLUTEN FREE COCONUT CUSTARD PIE
It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook
Provided by JanaBird
Categories Dessert
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combone all ingredients mix well and pour into 9 inch buttered pie pan.
- Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.
Nutrition Facts : Calories 295.3, Fat 14.9, SaturatedFat 9.8, Cholesterol 101.5, Sodium 174.6, Carbohydrate 35.6, Fiber 2.6, Sugar 28.6, Protein 6
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