Heavenly Rice Recipes

OLD FASHIONED GLORIFIED RICE

Steps:

• In a heavy bottomed saucepan, heat 3 cups of water to boiling.
• Add the rice and butter to the boiling water. Cook and stir for 1 minute.
• Reduce the stove heat to low, cover the saucepan with a tight fitting lid and let it cook undisturbed for 20-25 minutes.
• Once the rice is done cooking, remove it from the heat, transfer it to a large bowl. Fluff the rice with a fork and allow it to cool to room temperature.
• When the rice has cooled, add the pineapple, strawberries, marshmallows and sugar. Mix well. Allow this mixture to rest for 10 minutes.
• In a medium bowl (or the bowl of a stand mixer), beat the heavy whipping cream on high speed until stiff peaks form.
• Add the whipped cream to the rice mixture. Fold together gently.
• Top with maraschino cherries and additional marshmallows if desired.
• Refrigerate until serving and serve cold.

HEAVENLY RICE HASH DESSERT

Steps:

• 1. Combine marshmallows, rice, fruit and nuts. Whip cream, gradually adding sugar and vanilla; fold into rice mixture. Chill.

HEAVENLY RICE RECIPE - (4.6/5)

Steps:

• Drain pineapple and reserve 3/4 juice. Bring to a boil; stir in rice. Simmer 2 minutes, remove from heat, cover and let steam 5 minutes. Prepare pudding mix according to package directions. Fold marshmallows into hot pudding, pecans and rice. Chill. Garnish with whipped cream. Six 1 cup servings.

HEAVENLY RICE

Steps:

• Do this the night before: boil 1 cup of minute rice .When its done drain of excess water & put into a large bowl. drain pineapple & add that to the bowl of rice, along with the cherries. Set in fridge over night .The next day beat the whipped cream & sugar in a metal bowl untill it is thick Then mix it in with the rice pineapples and cherries.

HEAVENLY VIETNAMESE BEEF FRIED RICE

Steps:

• Bring 1 3/4 cups water to a boil. Add rice, beef bouillon, and lime leaves. Boil for 2 minutes. Reduce heat to low and cook, covered, for 10 minutes. Turn off heat and let rice stand for 10 minutes. Spread onto a platter and let cool completely, at least 40 minutes.
• In the meantime, marinate beef with cilantro, mint, green onions, lime juice, chile peppers, and 2 tablespoons soy sauce for up to 1 hour. Marinate tofu in the remaining soy sauce.
• Heat oil in a wok over high heat. Add red onion; cook for 1 minute, then add marinated beef. Saute until browned, 3 to 5 minutes. Discard lime leaves from the cooled rice and toss rice into the wok. Stir-fry for 2 minutes. Taste and adjust seasonings as needed. Add tofu, stir gently, and fry for 3 minutes more. Serve hot.

MY HEAVENLY RICE

Steps:

• 1. combine rice and fruits and stir in cool whip
• 2. add nuts
• 3. store in covered container in fridge
• 4. sometimes I add a can of drained mandarin oranges if I have it. but is just as good without it. *NOTE use whatever type coolwhip you wish, they all work out well.

HEAVENLY HASH

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
• In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.