TRADITIONAL POPOVERS
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Provided by J MILLER
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 18 g, Cholesterol 111.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 149.8 mg, Sugar 2.2 g
POPOVERS
See our step-by-step guide to making popovers, and try all of our popover variations: Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, Bacon and Black Pepper Popovers, and Orange Popovers.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 45m
Yield Makes 6 large popovers or 10 small popovers
Number Of Ingredients 5
Steps:
- If eggs and milk are cold, before combining, submerge whole eggs in warm water 10 minutes and heat milk until just warm. Preheat oven to 450 degrees with a nonstick popover pan on rack in lowest position.
- After you have combined eggs and milk in a large bowl, whisk together until very frothy. This should only take about 1 minute. Have the flour and salt measured out and ready to go.
- Add flour and salt to egg mixture. We tested out a blender and an electric stand mixer when making the batter, but concluded that whisking by hand produces the most tender, airy popovers.
- Whisk flour and salt into egg mixture just until batter is the consistency of heavy cream with some small lumps remaining. See those air bubbles? They are what will cause the popovers to rise.
- Remove popover pan from oven and coat with cooking spray. If you prefer a standard muffin tin, only coat (and fill) the outer cups; they get better circulation in the oven. (Also, reduce baking time by 5 minutes.)
- Fill popover cups about three-quarters full with batter. Bake 20 minutes, then reduce oven temperature to 350 degrees. Continue to bake until golden brown and dry to the touch, about 20 minutes more.
- Popovers lose their crunch if they linger in the pan, so turn them out on a wire rack immediately and poke a small opening in the side of each with a paring knife to let the steam escape. Serve right away.
HEAVENLY POPOVERS
Popovers are a quick and easy bread recipe made with milk, flour, eggs, and vegetable oil. Light, fluffy, airy, and golden brown, load them with butter and serve them for breakfast or brunch.
Provided by Laura Warnke - VintageCooking.com
Categories Breakfast
Time 45m
Yield Makes 6 popovers
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Spray the pan with non-stick cooking spray.
- Mix all ingredients in a medium mixing bowl with a whisk.
- Divide batter and ladle equal portions into each muffin cup.
- Do not leave the batter sit! Bake immediately for best results. (I know this from experience!)
- Check for doneness in 25-30 minutes. Remove when smooth and golden brown. Do not overbake.
- Once removed from the oven, loosen and tilt them slightly to let the steam escape or they will sog out quickly.
- Makes 6. You may need to make a double batch as these will disappear quickly! Figure at least 2 per person.
- Prepare your fried bacon and any other dishes while they are baking so that everything is ready and the table is set when these come out of the oven.
- A specialty pan isn't a complete necessity, but your pop overs will bake higher and be lighter in an proper pan than in a muffin tin.
POPOVERS
A light and airy favorite bread treat. Serve piping hot and enjoy!
Provided by Christy
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
- In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
- Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.
Nutrition Facts : Calories 120 calories, Carbohydrate 17.9 g, Cholesterol 65.3 mg, Fat 2.7 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 234.2 mg, Sugar 2.1 g
EASY POPOVERS
Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.
Provided by Taste of Home
Time 1h5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of six 6-oz. custard cups or the cups of popover pan. If using custard cups, place on a 15x10x1-in. baking pan. , In a small bowl, beat eggs; blend in milk and butter. Beat in flour and salt until smooth (do not overbeat). , Fill cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until very firm. Remove from the oven and prick each popover to allow steam to escape. Serve immediately.
Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 81mg cholesterol, Sodium 257mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
More about "heavenly popovers recipes"
POPOVERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (290)Calories 110 per servingTotal Time 45 mins
- What you don't want is for the tops of the popping popovers to be too close to the top of the oven, as they'll burn., To make the popovers: Use a standard 12-cup metal muffin tin, one whose cups are close to 2 1/2" wide x 1 1/2" deep. (Want to use a popover pan? See "tips," below.) Grease the pan thoroughly, covering the area between the cups as well as the cups themselves.
- Make sure the oven is up to temperature before you begin to make the popover batter., Use a wire whisk to beat together the eggs, milk, and salt.
35 HEAVENLY RECIPES | TASTE OF HOME
From tasteofhome.com
PERFECT POPOVERS – ERICA'S RECIPES
From ericasrecipes.com
EASY AND AUTHENTIC NEW ENGLAND POPOVERS - ORG
From wgbh.org
HAM AND GRUYERE SAVORY POPOVERS RECIPE | HOW TO …
From howtofeedaloon.com
MY HEAVENLY RECIPES - HOME - FACEBOOK.COM
From facebook.com
CHERRY POPOVERS RECIPE FOR NATIONAL CHERRY POPOVER DAY
From blog.thenibble.com
CHEDDAR CHEESE AND CHIVE POPOVERS RECIPE • HIP FOODIE MOM
From hipfoodiemom.com
EASY, FOOLPROOF GLUTEN FREE POPOVERS | KITCHEN FRAU
From kitchenfrau.com
ROSEMARY PARMESAN POPOVERS — ONE POT GAL
From onepotgal.com
THE BEST POPOVER RECIPE - PERFECT FOR SPECIAL OCCASIONS BRUNCH
From farmhouseharvest.net
POPOVERS - PREPPY KITCHEN
From preppykitchen.com
CHEESY POPOVERS RECIPE - BELLY FULL
From bellyfull.net
HEAVENLY HERBED WHOLE WHEAT POPOVERS FOR YOU RECIPE
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love