Heavenly Lasagna Casserole Recipes

HEAVENLY LASAGNA CASSEROLE

Heavenly Lasagna Casserole image

I like this, because it has one of my favorite ingredients.."Cream Cheese" is super easy to throw together,so rich and creamy, and sinfully good..

Provided by Cassie *

Time 55m

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 med to large chopped onion, i use large as we are onion fans
2 tsp minced garlic
1/2 tsp salt
1 tsp italian seasoning
29 oz tomato sauce
8 oz cream cheese, room temperature
16 oz sour cream
1 lb egg noodles
2 c shredded mozarella

Steps:

1. Cook the noodles according to package directions, drain and set aside (I add a bit of butter to mine afterwards to keep them from sticking, or you can rinse it in cold water instead). Meanwhile, cook the ground beef, onion and minced garlic in a skillet until browned; drain off fat. Add in salt, italian seasoning and tomato sauce. Simmer for 30 minutes on low. In a separate bowl mix together the cream cheese and sour cream. In a 13×9″ greased baking dish layer 1/3 of the sauce, 1/2 of the noodles, 1/2 of the cream cheese mixture, 1/2 of the mozarella. Repeat again, ending with 1/3 of the sauce on top, or I end with cheese, makes a prettier dish. Bake at 350 degrees for 30-45 minutes, uncovered
2. This is great the next day too!

LASAGNA CASSEROLE

Lasagna Casserole image

While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1/4 cup chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper, divided
1 pound medium pasta shells, cooked and drained
4 cups shredded part-skim mozzarella cheese, divided
3 cups 4% cottage cheese
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
2 tablespoons dried parsley flakes
1 jar (24 ounces) pasta sauce

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.

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